Cranturkeysalad Recipes
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
ZESTY TURKEY CRANBERRY SALAD
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Provided by Monika Dabrowski
Categories Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
- Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
- Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
TURKEY SALAD SANDWICH
Steps:
- Mix chopped turkey with mayonnaise, country-style Dijon mustard, and choppedglazed pearl onions. Layer turkey salad with cranberry sauce and iceberg lettuceon white sandwich bread.
CAJUN TURKEY SALAD
Make and share this Cajun Turkey Salad recipe from Food.com.
Provided by out of here
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rotini according to package directions; drain in cold water.
- Chop up the turkey in small cubes.
- Do not defrost the peas or corn--I put them in the salad frozen.
- Make sure the onion is chopped very fine.
- Chop the eggs and mix this all together in a large bowl.
- Mix all the dressing ingredients together; add the salt and pepper.
- Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.
Nutrition Facts : Calories 372.6, Fat 19.3, SaturatedFat 7.4, Cholesterol 176.1, Sodium 381.2, Carbohydrate 38.9, Fiber 2.4, Sugar 10, Protein 10.9
QUICK TURKEY SALAD
"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.
Nutrition Facts :
CRANBERRY TURKEY SALAD RECIPE
I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, place in shredded turkey.
- Add your onion, celery, and mayonnaise.
- Mix to combine then fold in dried cranberries and pecans.
- Place in an airtight container until you are ready to eat.
- Serve on 8 slices whole wheat bread
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
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