Creamy Chicken With Asparagus Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHICKEN WITH ASPARAGUS & TARRAGON



Creamy chicken with asparagus & tarragon image

A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes

Provided by Good Food team

Categories     Dinner, Main course

Time 28m

Number Of Ingredients 9

500g baby new potato, halved
4 skinless chicken breasts
1 tbsp sunflower oil
1 large onion, chopped
2 garlic cloves, crushed
350ml chicken stock
small bunch tarragon
175g asparagus, trimmed
3 tbsp reduced-fat crème fraîche

Steps:

  • Cook the potatoes in a large pan of boiling water for 8-10 mins until tender, then drain and keep warm in the pan. Season the chicken with ground black pepper. Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the onion regularly.
  • Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 mins more. Chop the remaining tarragon.
  • Stir the crème fraîche and tarragon into the pan with the chicken and heat through, stirring, for a few secs. Serve with the new potatoes.

Nutrition Facts : Calories 318 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 0.5 milligram of sodium

DIJON-TARRAGON CREAM CHICKEN



Dijon-Tarragon Cream Chicken image

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Provided by DELTAQUEEN50

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon

Steps:

  • Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
  • Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg

CHICKEN WITH TARRAGON SAUCE



Chicken with Tarragon Sauce image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

CREAMY ASPARAGUS CHICKEN



Creamy Asparagus Chicken image

Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h

Number Of Ingredients 10

4 bone-in, skin-on chicken-breast halves, split and patted dry
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
2 leeks, trimmed, thinly sliced, and well rinsed (4 cups)
1/3 cup dry white wine, such as Sauvignon Blanc
1 1/2 cups low-sodium chicken broth
1 pound very small red potatoes (each 1 inch diameter), halved
1 pound asparagus, trimmed and cut into 2-inch pieces
1/4 cup heavy cream
Dill sprigs, for serving

Steps:

  • Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large, straight-sided ovenproof skillet, melt butter over medium-high heat. Add chicken to skillet, skin-side down; cook until golden brown, about 5 minutes a side. Transfer to a plate.
  • Reduce heat to medium. Add leeks to skillet; cook, stirring frequently, until softened, about 4 minutes. Stir in wine; cook until almost evaporated, 1 minute. Add broth and potatoes; season with salt and pepper. Bring to a boil, then add chicken, skin-side up; transfer to oven. Roast 15 minutes, then remove and add asparagus; season with salt. Cover and return to oven; roast until potatoes are tender and chicken is cooked through, about 10 minutes more. Transfer chicken to a plate. Stir cream into skillet, then return chicken. Serve, with dill.

CHICKEN BREASTS IN TARRAGON CREAM



Chicken Breasts in Tarragon Cream image

If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 teaspoons extra-virgin olive oil
1 small shallot, finely chopped (about 3 tablespoons)
1/4 cup dry vermouth or dry white wine
3/4 cup heavy cream
2 to 3 tablespoons coarsely chopped fresh French tarragon
1 teaspoon freshly squeezed lemon juice

Steps:

  • 1. Browning the chicken. Season both sides of the chicken breasts with salt and pepper. Heat the oil in a large (10 to 12-inch) skillet over medium-high heat. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. Transfer the still-raw chicken to a plate.
  • 2. Poaching in cream. Reduce the heat under the skillet to low. Add the shallot and cook, stirring constantly, until softened but not browned, less than 1 minute. Add the vermouth and cook for 30 seconds, then add the cream and half the tarragon. Return the chicken breasts to the pan and adjust the heat so that the cream gently simmers. Cover and cook until the chicken is firm and just cooked through, 4 to 6 minutes. To check for doneness, cut into the thickest part of a breast with a paring knife ¿ there should be no sign of pink or translucence.
  • 3. Finishing. Transfer the chicken breasts to a warmed serving platter or individual dinner plates. The sauce should be thick enough to lightly coat a spoon. If it is too thin, continue to simmer it for about 1 minute and it will thicken. Stir in the remaining tarragon and the lemon juice, then taste and season with additional salt and pepper if needed. Pour the sauce over the chicken and serve right away with buttered egg noodles.

CHICKEN WITH TARRAGON CREAM SAUCE



Chicken with Tarragon Cream Sauce image

Provided by Food Network

Time 1h40m

Yield 4 servings

Number Of Ingredients 9

One 4- to 4 1/2-pound whole chicken
4 large fresh tarragon sprigs
2 tablespoons (1/4 stick) butter, room temperature
1/2 cup water
Salt and pepper
1/2 cup dry vermouth or dry white wine
3/4 cup whipping cream
3 tablespoons chopped fresh tarragon
3 egg yolks

Steps:

  • Preheat oven to 400 degrees. Rinse chicken thoroughly inside and out. Pat dry. Sprinkle chicken inside with salt and pepper. Place tarragon sprigs in cavity. Rub butter all over outside of chicken. Place chicken in roasting pan. Sprinkle with salt and pepper. Pour 1/2 cup water into roasting pan.
  • Roast chicken until thermometer inserted into thickest part of thigh registers 175 degrees and juices run clear when thigh is pierced, basting occasionally with juices from pan, about 1 hour. Transfer chicken to platter, cover with foil while making sauce.
  • Transfer pan juices to medium saucepan. Freeze until fat rises to the top, about 10 minutes. Spoon off fat, discard. Add vermouth to pan juices in saucepan. Boil until slightly reduced, about 3 minutes. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Whisk egg yolks in a bowl. Temper the yolks with cream sauce. Return the yolk mixture to the rest of the sauce. Season sauce with salt and pepper. Serve with chicken.

CREAMY TARRAGON CHICKEN



Creamy Tarragon Chicken image

Break out the slow cooker and start the week off on an easy note with this all-in-one recipe. A cup of chicken broth may be substituted for the water and chicken bouillon granules.

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (6 ounces each)
1 cup chopped onion
1 cup water
2 ounces prosciutto or deli ham, chopped
3 tablespoons quick-cooking tapioca
2 teaspoons chicken bouillon granules
2 teaspoons dried tarragon
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen broccoli-cauliflower blend, thawed
1/2 cup half-and-half cream
1-1/2 cups uncooked orzo pasta

Steps:

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until chicken juices run clear, 6-7 hours. , Stir vegetables and cream into the slow cooker. Cover and cook until vegetables are heated through, about 15 minutes longer. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables.

Nutrition Facts : Calories 459 calories, Fat 8g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 667mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 45g protein.

CHICKEN AND ASPARAGUS IN A MUSTARD-TARRAGON SAUCE



Chicken and Asparagus in a Mustard-Tarragon Sauce image

Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.

Provided by KLBoyle

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 chicken breasts, cut into pieces
1 lb asparagus, cut into 1 in. pieces
1/4 cup flour
1/3 cup shallot, minced
1 cup chicken broth
1/3 cup dry white wine
1/3 cup sour cream
2 tablespoons Dijon mustard
2 teaspoons fresh tarragon or 3/4 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil

Steps:

  • Heat 1 tbs. oil in large skillet over med-high heat.
  • Combine flour, 1/4 teaspoons salt and 1/4 teaspoons pepper. toss chicken in flour to coat and add to pan. Cook until browned all over, 5-7 minute When done transfer to plate and set aside.
  • Add 1 tbs. oil to skillet. Add shallots and cook until softened.
  • Add asparagus and 1/2 cup of broth. Cover and cook until asparagus is tender, about 3-4 minute When done transfer asparagus and liquid to bowl and set aside.
  • Return chicken to skillet and add 1/2 cup broth and wine and bring to a simmer. Cook about 2 minute Remove skillet from heat.
  • In a bowl, combine mustard, sour cream and tarragon. Stir into skillet. Return to heat and cook until heated through, about 1 minute.
  • Stir in asparagus and it's liquid and season with salt and pepper to taste.
  • Serve over white rice.

Nutrition Facts : Calories 448.3, Fat 25.2, SaturatedFat 7.5, Cholesterol 101.2, Sodium 977.1, Carbohydrate 15.8, Fiber 2.9, Sugar 2.1, Protein 36.5

CREAMY TARRAGON CHICKEN



Creamy Tarragon Chicken image

This is a simple dish to prepare, which is a real plus for all you busy parents with hectic week-night schedules. And I think--or at least I hope--you'll agree that the combination of ingredients form a well-rounded taste sensation with a delectable tarragon cream sauce to serve over your tender chicken breasts. And you can even use the extra sauce to drizzle over a side dish of fresh asparagus or other vegetable dish. Prep time does NOT include the 3 hours of marinating the chicken breasts in the refrigerator (because marinating time can be reduced if you are short on time).

Provided by Northwestgal

Categories     Chicken Breast

Time 45m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 14

2 tablespoons Dijon mustard
1/2 tablespoon dried tarragon leaves
4 boneless skinless chicken breasts
1 tablespoon olive oil
1/4 cup flour
low sodium salt, to taste
pepper, to taste
2 shallots, minced (or 1/4 cup finely chopped red onion)
2 garlic cloves, minced
4 ounces button mushrooms, sliced
1/4 cup dry white wine
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon dried tarragon leaves

Steps:

  • In a small bowl, mix together the 2 tablespooons Dijon mustard and 1/2 tablespoon tarragon leaves. Rub the mixture over the chicken breasts. Place chicken breasts in a covered dish (or in a plastic zip-lock bag) and keep chilled in the refrigerator for at least 3 hours.
  • Heat the olive oil in a skillet over medium heat.
  • Meanwhile, add the flour to a shallow dish; season with salt and pepper, to taste. Dredge the chicken in the seasoned flour. Brown the chicken on both sides in the heated skillet. Cover, and continue cooking the chicken for about 15 minutes, turn and cook other side about 10 minutes or until chicken is thoroughly cooked and juices run clear. Transfer chicken to a platter, and keep warm.
  • In the same skillet, sauté the minced shallots (or red onion), garlic, and mushroom slices for about 3 or 4 minutes or until onions are soft.
  • Deglaze the pan by adding the wine, cream, mustard and tarragon to the onion/garlic mixture. Stir frequently, scraping the pan to loosen bits of chicken that might remain, and cook for 5 minutes or until the sauce begins to thicken. Return chicken to skillet just long enough (about a minute or so) to coat with the cream sauce.
  • Place chicken breasts on individual plates, and drizzle remaining sauce over the chicken.

CHICKEN WITH TARRAGON CREAM SAUCE



Chicken with Tarragon Cream Sauce image

Categories     Chicken     Dairy     Herb     Poultry     Roast     Kid-Friendly     Summer     Bon Appétit     Small Plates

Yield Makes 4 Servings

Number Of Ingredients 7

1 4- to 4-1/2 pound whole chicken
4 large fresh tarragon sprigs
2 tablespoons (1/4 stick) butter, room temperature
1/2 cup water
1/2 cup dry vermouth or dry white wine
3/4 cup whipping cream
3 tablespoons chopped fresh tarragon

Steps:

  • Preheat oven to 400°F. Rinse chicken thoroughly inside and out. Pat dry. Sprinkle chicken inside with salt and pepper. Place tarragon sprigs in cavity. Rub butter all over outside of chicken. Place chicken in roasting pan. Sprinkle with salt and pepper. Pour 1/2 cup water into roasting pan.
  • Roast chicken until thermometer inserted into thickest part of thigh registers 175°F and juices run clear when thigh is pierced, basting occasionally with pan juices, about 1 hour. Transfer chicken to platter; cover with foil while making sauce.
  • Transfer pan juices to medium saucepan. Freeze until fat rises to top, about 10 minutes. Spoon off fat; discard. Add vermouth to pan juices in saucepan. Boil until slightly reduced, about 3 minutes. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season sauce with salt and pepper. Serve with chicken.

More about "creamy chicken with asparagus tarragon recipes"

CREAMY CHICKEN WITH ASPARAGUS & TARRAGON - ANG SARAP
creamy-chicken-with-asparagus-tarragon-ang-sarap image
2015-12-14 Add the mushrooms, stir and cook for 2 minutes. Add the chicken back together with the chicken stock and dried tarragon, cover the skillet …
From angsarap.net
Reviews 2
Category Main Course
Cuisine Global
Estimated Reading Time 2 mins


20-MINUTE CREAMY CHICKEN FRICASSEE WITH PEAS AND …
20-minute-creamy-chicken-fricassee-with-peas-and image
2016-04-19 Preparation 1. Cut the chicken breasts across the grain into 1/4-inch thick slices and season with the salt and pepper. 2. In a large skillet over medium heat, heat 1 tablespoon of the olive oil ...
From today.com


ONE POT CREAMY CHICKEN AND ASPARAGUS CASSEROLE
one-pot-creamy-chicken-and-asparagus-casserole image
Instructions. Preheat oven to broil. Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat. Spray the skillet generously with with cooking spray or add enough oil to coat the bottom. Add …
From reciperunner.com


CREAMY CHICKEN WITH ASPARAGUS RECIPE - BBC FOOD
creamy-chicken-with-asparagus-recipe-bbc-food image
Method. Preheat the oven to 180C/160C Fan/Gas 4. Heat half the butter and half the oil in a large, deep, ovenproof frying pan. Season the chicken breasts with salt and pepper and fry, in batches ...
From bbc.co.uk


CREAMY TARRAGON CHICKEN - RULED ME - RECIPES
creamy-tarragon-chicken-ruled-me image
Cut the chicken into cubes and season with salt and pepper. 2. Heat 1 tbsp. Olive Oil in a pan until hot over medium-high heat. Add chicken to the pan and brown on each side. 3. Remove chicken from the pan and set aside on a …
From ruled.me


WARM ROAST CHICKEN SALAD WITH TARRAGON CREAM …
warm-roast-chicken-salad-with-tarragon-cream image
2013-12-31 Combine softened butter, 2 tablespoons chopped tarragon and sliced garlic. Slip the fingers and thumb of one hand between the breast skin and flesh on one side of the breast and slip in half the flavoured butter. Repeat …
From foodtolove.co.nz


SAUTéED CHICKEN CUTLETS WITH ASPARAGUS, SPRING …
sauted-chicken-cutlets-with-asparagus-spring image
2009-02-14 Add 1 tablespoon oil and butter to same skillet. Add white and green parts of onions and sauté until beginning to soften, about 4 minutes. Add asparagus.
From bonappetit.com


CREAMY TARRAGON CHICKEN RECIPE - HOUSE & HOME
creamy-tarragon-chicken-recipe-house-home image
2011-09-30 Add chicken to skillet skin-side-down and cook 3-5 minutes, or until deep golden. Flip and cook another 2 minutes. Transfer to large baking pan and bake 20-25 minutes, or until cooked through. Step 2: Meanwhile, to make …
From houseandhome.com


ROSEMARY CHICKEN WITH GARLIC MASHED POTATOES AND …
rosemary-chicken-with-garlic-mashed-potatoes-and image
Simmer until asparagus is just cooked through, about 4 minutes. Drain off water and return pan and asparagus to the burner over low heat. Add butter and toss with asparagus until butter is melted. Remove from heat and sprinkle lemon …
From cdkitchen.com


CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, …
2019-03-12 Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give …
From eatlittlebird.com
4.9/5 (33)
Total Time 30 mins
Category Dinner
Calories 264 per serving
  • Place the chicken breasts in the pan and cook for 3 to 5 minutes, or until they are golden and caramelised, before turning them over. The best way to achieve a nice colour on the chicken is to not move the chicken too often.
  • Once the chicken is golden and caramelised on both sides, remove them to a plate. The chicken does not need to be fully cooked through at this stage.


CREAMY CHICKEN WITH ASPARAGUS & TARRAGON - BIGOVEN.COM
Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the onion regularly. 2. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 ...
From bigoven.com
5/5 (1)
Category Main Dish
Cuisine English
Total Time 30 mins


CREAMY CHICKEN AND ASPARAGUS - RECIPES | PAMPERED CHEF US SITE
Add the broth, cream cheese, and remaining salt. Cook for 2 minutes, stirring continuously to melt the cheese; remove from the heat. Nestle the chicken into the sauce. Top with the asparagus and lemon slices. Microwave, covered, until the chicken reaches 165°F (74°C), 8–10 minutes. Stir the sauce to combine the mixture before serving.
From pamperedchef.com


ONE SKILLET CREAMY LEMON CHICKEN WITH ASPARAGUS - DIETHOOD
2018-03-12 Remove from skillet and set aside. Add butter to the skillet and melt over medium heat. Add asparagus and onions to skillet; cook for 4 minutes, or until just tender. In the meantime, combine half & half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
From diethood.com


CROCK POT LEMON TARRAGON CHICKEN WITH ASPARAGUS RECIPE
Put frozen chicken in crock pot. Add lemon juice, stock, tarragon, salt and pepper. Cook on LOW for 6 hours. Add asparagus. Whisk cream and flour together, and add to pot. Cook on HIGH 1 hour or until asparagus is tender, and sauce is thickened.
From cdkitchen.com


CHICKEN & ASPARAGUS WITH MELTED GRUYERE RECIPE - EATINGWELL
Uncover, remove from the heat and set aside. Advertisement. Step 2. Whisk broth and 2 teaspoons flour in a small bowl until smooth. Set aside. Step 3. Place the remaining 1/4 cup flour in a shallow dish. Sprinkle chicken with salt and pepper and dredge both sides in the flour, shaking off any excess. Step 4.
From eatingwell.com


TARRAGON CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
2016-05-06 Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Put the chicken fillets into the pan, curved side down, and cook for 5 minutes. If the spring onions start to burn, scrape them from the pan and let them sit on the chicken pieces.
From nigella.com


15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
2020-12-15 Veggie Chicken Pasta. Credit: Kelly Duggan. View Recipe. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms. Top with feta cheese and tomatoes to bring the whole thing together. Advertisement.
From allrecipes.com


TARRAGON-DIJON CHICKEN WITH ASPARAGUS - CHATELAINE
Snap off and discard tough ends of asparagus. Then cut on the diagonal into 2-inch (5-cm) pieces. Place chicken between waxed paper. Using …
From chatelaine.com


CREAMY TARRAGON CHICKEN AND POTATOES - VIKALINKA
2020-02-04 Add chopped onion and garlic to the pan and sauté over low heat for 5 minutes, add flour and stir it into the fat, let it cook for a minute or so, then pour in white wine, chicken stock and fresh tarragon leaves, stir until well combined and bring to a boil. Bring the chicken legs together with the juices back to the pan, add halved potatoes ...
From vikalinka.com


QUICK CREAMY CHICKEN WITH TARRAGON RECIPE | DELICIOUS. MAGAZINE
Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through. Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta. Subscribe.
From deliciousmagazine.co.uk


CREAMY CHICKEN WITH ASPARAGUS & TARRAGON - BBC GOOD FOOD …
Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer. Cook for 5 mins, then turn the chicken, add the asparagus and cook for 3 mins more. Chop the remaining tarragon. Stir the crème fraîche and tarragon into the pan with the chicken and heat through, stirring, for a few secs. Serve with the new potatoes.
From bbcgoodfoodme.com


CREAMY CHICKEN WITH ASPARAGUS & TARRAGON RECIPE | EAT YOUR BOOKS
Creamy chicken with asparagus & tarragon from BBC Good Food by BBC Good Food Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com


CHICKEN WITH TARRAGON CREAM SAUCE RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey. Roast until cooked through - about ...
From bbc.co.uk


TARRAGON CHICKEN WITH CHARDONNAY CREAM SAUCE - THE MIDNIGHT …
2015-05-16 Heat a large, heavy skillet over medium-high heat. Add butter. When butter sizzles, brown chicken well on all sides. Remove from pan. Deglaze pan with the wine. Add the tarragon, garlic, salt and pepper. Add chicken back to the pan, reduce heat, cover and simmer for 30 minutes. Remove chicken from pan and discard crushed garlic clove.
From bakeatmidnite.com


TARRAGON CHICKEN SALAD WITH ASPARAGUS - BIGOVEN.COM
Add your review, photo or comments for Tarragon Chicken Salad with Asparagus. American Salad Meat and Seafood American Salad Meat and Seafood Toggle navigation
From bigoven.com


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for …
From gimmedelicious.com


10+ CHICKEN AND ASPARAGUS RECIPES | EATINGWELL
2021-01-15 January 15, 2021. These chicken and asparagus recipes are perfect for lunch or dinner. Chicken is a filling source of protein while asparagus has numerous health benefits —including being packed with antioxidants, fiber and vitamins A, C, E and K. Try the delicious duo in recipes like Creamy Mushroom, Chicken & Asparagus Bake or Chicken Pesto ...
From eatingwell.com


CREAMY SLOW-COOKER TARRAGON CHICKEN | SOUTHERN LIVING
Step 1. Season chicken evenly with black pepper and ¾ teaspoon of the salt. Heat oil in a large nonstick skillet over medium-high, and add chicken. Cook, turning once, until golden brown, about 3 minutes per side; remove from heat. Advertisement. Step 2. Stir together carrots, onion, garlic, chicken broth, lemon juice, cayenne pepper, and ...
From southernliving.com


TARRAGON CHICKEN WITH ASPARAGUS - CUISINART.COM
Preheat oven to 450F. 2. In a small bowl make the marinade. Place the zest of one lemon, and its juice ( about 3 tablespoons) in a small bowl. Add oil, garlic, salt and pepper, and mix well until salt dissolves. Add ½ of the fresh tarragon, saving the rest for garnish. 3. Place trimmed asparagus in a bowl and spoon some of the marinade over top.
From cuisinart.com


TARRAGON CHICKEN WITH ASPARAGUS - THE WASHINGTON POST
2014-02-19 Reduce the heat to medium; add the sliced onion and stir to coat. Cook for about 4 minutes, until slightly softened. Add the broth, mustard and sugar; whisk everything together and bring to a boil ...
From washingtonpost.com


CHICKEN WITH CREAMY TARRAGON-MUSTARD SAUCE RECIPE
Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 3 minutes; turn and reduce heat to medium- low. Cover and cook 12 minutes or until chicken is done. Remove chicken; keep warm.
From myrecipes.com


CHICKEN AND ASPARAGUS SALAD WITH CREAMY TARRAGON DRESSING
2009-06-17 Bring the chicken broth, onion, tarragon and bay leaf to a boil in a large pan, reduce the heat and simmer for 15 minutes. Add the chicken and simmer, covered, for 6 minutes turning once in the middle. Remove from heat and let the chicken cool in the broth. Steam the asparagus and peas (if using frozen) until tender, about 4 minutes and 1 ...
From closetcooking.com


CREAMY CHICKEN WITH ASPARAGUS AND LEMON - WAITROSE
Method. 1. Melt the butter in a heavy-based casserole, add the chicken and brown lightly on all sides over a medium high heat. Remove from the pan with a slotted spoon and set aside. 2. Add the onion to the pan and cook over a low heat for several minutes until lightly coloured. Return the chicken and any juices to the pan.
From waitrose.com


CHICKEN WITH TARRAGON CREAM SAUCE RECIPE FROM RACHAEL RAY
Heat a skillet over medium low heat with butter, melt, then add shallots, salt and white pepper and soften. Add stock and cook at low boil until very tender. Turn the heat off, add green beans and cover. Reheat over medium flame when ready to serve. For the chicken, heat about ¼ cup EVOO, 4 to 5 turns of the pan, in a large skillet over medium ...
From rachaelrayshow.com


CREAMY GARLIC DREAM CHICKEN W/ ASPARAGUS - MY INCREDIBLE RECIPES
2018-06-01 In the same skillet you used for the chicken, dd in the 1 teaspoon olive oil and the minced garlic and cook about 1-2 minutes on medium, then pour the sauce mixture in with the garlic & bring to a boil for about 3 minutes or so, mixing constantly. reduce heat and add in the asparagus and the chicken, simmer until asparagus is tender, about 5-7 ...
From myincrediblerecipes.com


CHICKEN AND ASPARAGUS SALAD WITH CREAMY TARRAGON …
1. In a large deep skillet, combine chicken broth, onion, tarragon and bay leaf.Bring to a boil over high heat. Reduce heat to medium-low; simmer, covered, for 15 minutes for flavours to blend.
From lcbo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to cook chicken and asparagus?
The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side.
How to cook chicken parmesan with tarragon?
Season the chicken with ground black pepper. Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the onion regularly. 2. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer.
How to cook chicken tenderloin with tarragon?
Heat the oil in a large non-stick frying pan. Gently fry the chicken with the onion and garlic for 5 mins until both are lightly browned. Turn over the chicken once and stir the onion regularly. 2. Pour over the stock, add 2 sprigs of tarragon and bring to a gentle simmer.
How do you make Creamy Chicken?
A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients. Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through. Push the chicken aside and add the shallot and garlic and cook until soft.

Related Search