Mary Janes Brownies Recipes

MARY JANE'S BROWNIES

Mary Jane's Brownies image

This is a recipe from my best friend's mom. These are really fudgy brownies with icing. I never add the nuts, because I don't like nuts in my brownies, but if you like them go for it! The original recipe calls for an 11x13 pan, but we alway used a 9x13 pan or I use my deep dish baker from Pampered Chef. You can also do the melting in the microwave, which is what I do for the icing in a big batter bowl.

Provided by Diresu

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

Ingredients

11 tablespoons butter
1/2 cup cocoa
2 cups sugar
3 beaten eggs
1 tablespoon vanilla
1/2 teaspoon salt
1 1/2 cups flour
1 cup chopped nuts (optional)
3 tablespoons water
3 tablespoons butter
2 tablespoons cocoa
2 tablespoons white Karo
2 cups sifted powdered sugar (measure after sifting)
1 teaspoon vanilla

Steps:

Pre-heat the oven to 350°F.
Prepare your pan (shortening, butter, spray etc.) See description for pan options.
Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
Add the Flour, salt, vanilla and nuts.
Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
Five minutes before the end of cooking time start the icing.
Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.

MARY JANE'S DELICIOUS COOKIES

Mary Jane's Delicious Cookies image

This family recipe was almost lost. Grandma gave this recipe to Mary S. after the dementia set in. Sarah was at Mary's after Grandma's funeral getting a recipe. This recipe fell out of Mary's box and Sarah picked it up, recognizing her mother's handwriting. Mary pled with Sarah to let her keep it saying that Grandma had given it to her. Sarah made her a copy and the original recipe is in Sarah's recipe box and now here.

Provided by Hill Family

Categories Drop Cookies

Time 30m

Yield 100 cookies

Number Of Ingredients 14

Ingredients

1 cup firmly packed brown sugar
1 cup sugar
1 cup margarine (stick margarine, no tub)
1 cup canola oil
1 large egg
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup flaked coconut
1 cup rolled oats
1/2 cup nuts
3 1/2 cups flour

Steps:

Blend together sugars, margarine, oil, egg and vanilla.
Add flour salt, baking soda and cream of tarter.
Add remaining ingredients and mix well.
Drop on cookie sheet by spoonfull and press down with a fork.
Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 80.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.1, Sodium 68, Carbohydrate 8.8, Fiber 0.3, Sugar 4.5, Protein 0.8

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