MOM'S ITALIAN MEATBALLS
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.
Provided by Debbie R.
Categories Meat
Time 1h
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
- Combine bread with everything else except olive oil, mixing well.
- Form in small balls (about 20).
- Brown slowly in oil, watching closely to prevent scorching.
- Add to spaghetti sauce.
- Cook 30 minutes in the sauce.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 43.8, Sodium 221.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 10.1
MOM'S SPAGHETTI AND MEATBALLS
Provided by Valerie Bertinelli
Categories main-dish
Time 2h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the beef, pork, eggs, breadcrumbs, dried oregano, grated garlic, Pecorino Romano, 1/2 teaspoon of the salt and pepper to taste in a large bowl. Using your hands, thoroughly mix the ingredients together until evenly incorporated. Roll into meatballs slightly larger than golf balls, setting them on baking sheets as you work.
- Heat the oil over medium heat in a large Dutch oven until it shimmers. Working in batches and taking care not to crowd the pan, saute the meatballs, turning frequently, until browned on all sides, about 5 minutes. Using a slotted spoon, transfer from the pan back to the baking sheet.
- Reduce the heat to medium-low, add the onion to the pan, and saute, stirring occasionally, until fragrant, about 2 minutes. Add the sliced garlic, stir, and cook 1 minute more. Add the wine, increase the heat, and bring to a boil, then reduce the heat and simmer for 2 minutes. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 hour 20 minutes. Taste and adjust the seasonings.
- Meanwhile, cook the spaghetti in two batches in boiling salted water according to package directions. Drain and serve with the meatballs and sauce ladled on top. Garnish with torn basil and freshly grated Pecorino-Romano.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
CHEF ROCCO DISPIRITO'S MAMA'S MEATBALLS
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.
Provided by Crabzilla
Categories Veal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree.
- In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt.
- Combine with hands until mixture is uniform, do not overmix.
- Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.
- Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame.
- Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once.
- This should take about 10-15 minutes.
- While meatballs are browning, heat the marinara sauce in a large pot.
- Transfer the meatballs to the pot with the marinara sauce and simmer for one hour.
- Serve alone or over your favorite pasta.
More about "moms italian meatballs recipes"
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
Estimated Reading Time 7 mins
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.2/5 (48)Calories 136 per servingCategory Main Dishes
- In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
- In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well (I use my clean hands, its the best way to do it). Form into small balls ( I form the meatballs into the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
- While meatballs are browning, in a separate, large deep pan add the olive oil, the tomato puree (or peeled tomatoes), spices and water, stir until well combined. Add the browned meatballs. Over medium heat, heat to boiling, then lower heat to medium low and simmer for approximately 20 minutes (covered), then raise the heat to medium, (leave pan slightly uncovered 1/3 uncovered) and cook an additional 20 minutes, until sauce has thickened and meatballs are cooked through. Serve immediately, top with freshly grated parmesan cheese if desired. Don't forget some crusty Italian bread to soak up the delicious sauce. Enjoy!
ITALIAN MEATBALLS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
Estimated Reading Time 2 mins
VERY BEST BAKED ITALIAN MEATBALLS - MOM'S DINNER
From momsdinner.net
5/5 (1)Total Time 50 minsCategory DinnerCalories 827 per serving
MOM’S SPAGHETTI AND MEATBALLS - STEVEN AND CHRIS
From cbc.ca
MOM'S BEST ITALIAN MEATBALLS | LEARN TRAVEL ITALIAN BLOG
From blog.learntravelitalian.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SLOW COOKER ITALIAN MEATBALLS RECIPE - THE MOM 100
From themom100.com
MOM'S ITALIAN MINI MEATBALLS RECIPE BY ROSA - COOKEATSHARE
From cookeatshare.com
ITALIAN MEATBALLS - RECIPES 4 MOM'S SHARES QUICK AND EASY ...
From recipes4mom.com
THE BEST ITALIAN MEATBALLS - DINNER AT THE ZOO
From dinneratthezoo.com
MOM'S EASY TRADITIONAL ITALIAN MEATBALLS - CREATE THE MOST ...
From recipeshappy.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
MOM'S MEATBALLS - CARADIFALCO.COM
From caradifalco.com
MOM'S ITALIAN MEATBALL RECIPE THAT NEVER FAILS - 2 DADS ...
From 2dadswithbaggage.com
DYLAN DREYER'S MOTHER-IN-LAW'S MEATBALLS RECIPE
From today.com
MAMA'S MEATBALLS - RECIPE! AUTHENTIC ITALIAN STYLE! - LIVE ...
From genabell.com
MOMS ITALIAN MEATBALLS BEST RECIPES
From recipesforweb.com
ITALIAN-STYLE MEATBALLS JUST LIKE MOM USED TO MAKE
From chefcordero.com
MOM'S LOW CARB MEATBALLS RECIPE - ITALIAN STYLE (KETO ...
From lowcarbmaven.com
BEST MOM'S SPAGHETTI AND MEATBALLS RECIPES | VALERIE'S ...
From foodnetwork.ca
MOM'S EASY TRADITIONAL ITALIAN MEATBALLS - MY RECIPE MAGIC
From myrecipemagic.com
BEST ITALIAN MEATBALL RECIPE (+VIDEO) | LIL'LUNA
From lilluna.com
MOM'S SUNDAY MEATBALLS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
GRANDMA’S ITALIAN MEATBALLS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SERIOUSLY THE BEST MEATBALL RECIPE (ITALIAN MEATBALLS ...
From fitfoodiefinds.com
ITALIAN MEATLESS MEATBALLS (POLPETTE DI PANE) - MANGIA BEDDA
From mangiabedda.com
MY MOM'S LIGHT FLUFFY MEATBALLS - RECIPES - SUR LE PLATSUR ...
From surleplat.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN ...
From pinterest.com
MOM’S ITALIAN MEATBALLS – ARE THE BEST! | CONVERSATIONAL ...
From conversationalitalian.wordpress.com
MOM'S MEATBALLS WITH NEAPOLITAN MEAT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN MEATBALLS RECIPE (A FAMILY RECIPE) | MOM ON THE SIDE
From momontheside.com
DOM'S MOM'S MEATBALLS - BIGOVEN.COM
From bigoven.com
MEATBALLS RECIPES - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love