Bourbonmilkpunch Recipes

BOURBON MILK PUNCH

Bourbon Milk Punch image

With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.

Provided by Robert Simonson

Categories breakfast, brunch, dinner, lunch, cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/4 ounces bourbon
1/2 ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
1/8 ounce vanilla extract
1/2 ounce simple syrup (see note)
Dash of grated nutmeg

Steps:

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams

CARIBBEAN MILK PUNCH

Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
Strain the drink into a coupe glass. Sprinkle with nutmeg.

CLARIFIED MILK PUNCH

Clarified Milk Punch image

Provided by Alton Brown

Categories beverage

Time P10DT3h

Yield 1 quart

Number Of Ingredients 10

Ingredients

8 Earl Grey tea bags
85 grams granulated sugar
1 cup ruby port
4 fluid ounces aged dark rum (not spiced)
2 fluid ounces Allspice Dram, recipe follows
2 fluid ounces freshly squeezed lemon juice
1 cup whole milk
1/2 cup allspice berries
2 1/2 cups navy-strength rum
200 grams granulated sugar

Steps:

Heat 2 1/4 cups of water to 208 degrees F. If you have an electric kettle with a temperature setting, great. If not, bring the water to a boil in a saucepan, kill the heat and count to 20. Pour the water over the teabags into a quart vessel and steep 3 minutes before removing the bags. (Do not wring out or squeeze the bags.)
Add the sugar to the hot tea and stir to dissolve. Then add the port, rum, Allspice Dram, and lemon juice. Cool to room temperature, about 20 minutes.
Pour the milk into a glass pitcher and then follow with the tea mixture. (Yes, it will curdle.) Park on counter for 1 hour. Do not shake, stir or molest in any way. Just let the magic happen. Oh, and make sure the tea goes into the milk, not the other way around.
Line a large, fine-mesh sieve with a commercial-sized coffee filter (we like those made for 1.5-gallon machines) and strain the mixture into a wide, 4-quart container. Once completely filtered, typically about 1 hour, transfer to a quart jar or pitcher and chill to serve. (See Cook's Note.)
Store tightly sealed in the refrigerator for up to 2 months.
Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
Note: Any overproof rum will work here, meaning any rum over 50 percent ABV. But navy-strength rum, typically bottled at 57 percent ABV, is my favorite. Just remember: The higher the ABV of the rum, the higher the ABV of your resulting dram.

BOURBON-MILK PUNCH

Bourbon-Milk punch image

Provided by Craig Claiborne

Time 2m

Yield 18 cups

Number Of Ingredients 4

Ingredients

4 quarts milk
5 cups half-and-half
4 cups bourbon
2 cups, approximately, confectioners' sugar

Steps:

Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams

KENTUCKY DERBY BOURBON PUNCH

Kentucky Derby Bourbon Punch image

We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.

Provided by Lionel Rondeau

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

34 fluid ounces bourbon
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
¼ cup lemon juice
¼ cup maraschino cherry juice
1 ½ liters club soda
1 lemon, sliced
½ cup maraschino cherries, halved

Steps:

Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g

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