Cranberry Pineapple Minis Recipes

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CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!

Provided by My Food and Family

Categories     Superfood Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g

CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.

Provided by Carol Junkins

Categories     Fruit Sides

Time 3h10m

Number Of Ingredients 5

1 can(s) (20 oz) crushed pineapple in juice, undrained
2 pkg (3 oz each) raspberry flavor sugar free gelatin
1 can(s) (16 oz) whole berry cranberry sauce
2/3 c chopped walnuts
1 apple, chopped

Steps:

  • 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
  • 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
  • 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.

CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Pineapple

Time 2h10m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in juice, undrained
2 (3 ounce) packages raspberry Jell-O gelatin
1 (16 ounce) can whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

Steps:

  • Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

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