Cherry Ginger Infused Tea Recipes

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CHERRY GINGER INFUSED TEA



Cherry Ginger Infused Tea image

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Provided by Kerri West

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup pitted cherries
1 (2 inch) piece fresh ginger, peeled and sliced
3 tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags green tea
4 lemon slices
1 tablespoon lemon juice, or to taste

Steps:

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g

GINGER PEAR TEA



Ginger Pear Tea image

Provided by Sunny Anderson

Categories     beverage

Time 2h38m

Yield 4 servings

Number Of Ingredients 3

1/2 cup sugar
4 cups water
2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

Steps:

  • In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.

GINGER TEA



Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

CHERRY GINGER INFUSED TEA



Cherry Ginger Infused Tea image

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Provided by Kerri West

Categories     Iced Tea

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup pitted cherries
1 (2 inch) piece fresh ginger, peeled and sliced
3 tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags green tea
4 lemon slices
1 tablespoon lemon juice, or to taste

Steps:

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.n
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.n
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.n
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.n

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g

FRESH CHERRIES GINGER INFUSED GREEN TEA



Fresh Cherries Ginger Infused Green Tea image

Cherry Season! This is a cooling refreshing drink! If you don't own a cherry/olive pitter, You can use a drinking straw. It's very good in two hours, but over night is wonderful.

Provided by Big Sis

Categories     Beverages

Time 2h15m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

1 cup cherries, Pitted
1 ginger, 2 Inces, Sliced
3 tablespoons sugar
4 cups water, Filtered and Divided
4 green tea bags
4 lemon slices
1 tablespoon lemon juice

Steps:

  • Combine pitted cherries and ginger slices in a glass bowl.
  • Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds.
  • Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid.
  • Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 63.7, Fat 0.1, Sodium 7.4, Carbohydrate 16.5, Fiber 1, Sugar 14.6, Protein 0.5

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