STRAWBERRY CRISP
The absolute best strawberry crisp recipe! Easy to make with a buttery oat topping and juicy filling. Perfect for fresh or frozen berries!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Place a rack in the center of your oven and heat the oven to 375 degrees F. Prepare the topping: In a medium microwave-safe bowl, place the butter and coconut oil. Heat the butter in the microwave for 30 seconds, then continue heating in 15-second bursts, just until the butter and coconut oil melt. Add the oats, flour, baking powder, cinnamon, salt, granulated sugar, coconut sugar, and lemon zest. Stir until clumps form (some will be small and some will be large). Place in the refrigerator while you prepare the filling.
- Hull and quarter the strawberries (you will have about 6 cups total), then place them in a large mixing bowl. Add the cornstarch, honey, lemon juice, and vanilla. Stir to combine. Transfer to a 9x9-inch baking dish, including any juices that collect in the bottom of the bowl.
- Remove the topping from the refrigerator and scatter it evenly over the strawberries. Bake until the topping is golden brown in places and the fruit is hot and bubbling, about 40 to 50 minutes. Check the topping at the 20-minute mark. If it is browning more quickly than you would like, loosely tent the pan with foil, then continue baking as directed. Remove from the oven and let cool a few minutes. Enjoy warm with a big scoop of vanilla ice cream.
Nutrition Facts : ServingSize 1 (of 8), Calories 293 kcal, Carbohydrate 44 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 15 mg, Fiber 4 g, Sugar 25 g, TransFat 0.2 g, UnsaturatedFat 3 g
STRAWBERRY CRISP
Make and share this Strawberry Crisp recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
- In another bowl, mix strawberries and white sugar together.
- Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
- Bake at 350º for 45 minutes. Serve warm or cold with whipped cream.
Nutrition Facts : Calories 782.1, Fat 29.7, SaturatedFat 15.3, Cholesterol 61, Sodium 221.3, Carbohydrate 125.8, Fiber 5.5, Sugar 84.1, Protein 8
STRAWBERRY CRISPS
From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.
Provided by WaterMelon
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 110°C/225°F.
- Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
- Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
- Turn off the oven and leave to cool.
- If you are not using the crisps straight away, store them in an airtight container.
Nutrition Facts : Calories 20, Fat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 0.4
STRAWBERRY RHUBARB CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
- For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
AIR FRYER STRAWBERRY CRISP
This strawberry crisp comes together in no time at all. With strawberries in season this is the perfect summer dessert. Top with ice cream or with a dollop of whipped cream, if desired.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
- Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
- Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
- Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 228.9 mg, Sugar 27.1 g
FRESH HOMEMADE STRAWBERRY CRISP
This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Spray an 9 x 9 inch square pan with non-stick cooking spray.
- In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
- Place berries into prepared pan.
- In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
- Add melted butter and mix well.
- Pour oatmeal mixture on top of berries.
- Bake for 35 minutes or until topping is golden and berries are bubbly.
- Serve immediately with a scoop of vanilla ice cream!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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