Rose Rolls Recipes

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ROSE PETAL ROLLS



Rose Petal Rolls image

I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.

Provided by Cree6936

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

1 package dry yeast
2 cups water
1/4 cup sugar
3/4 cup shortening (Crisco)
1 egg, beaten
4 cups self-rising flour
1/2 teaspoon salt

Steps:

  • Dissolve yeast in warm waster; stir in sugar.
  • Beat in ingredients.
  • Grease muffin tins and spoon 1/2 full of batter.
  • Bake in preheated over, 450, 10 minutes or until done.
  • (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.

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