Cheesy French Pull Apart Bread Recipe By Tasty

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CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY



Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  • Place the pieces of white cheddar between cuts.
  • Cover with shredded mozzarella.
  • Sprinkle salt, pepper, parsley, and melted butter on top.
  • Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY



Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  • Place pieces of cheddar cheese between cuts.
  • Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  • Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY PULL-APART BREAD FROM SCRATCH



Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories     Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees C (190 degrees C).
  • Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
  • Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
  • Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

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