Quick Cheddar Garlic Biscuits Recipes

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GARLIC CHEDDAR BISCUITS



Garlic Cheddar Biscuits image

I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!

Provided by Alyx7460

Categories     Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup melted butter or 3/4 cup margarine
1 cup milk
1/2-1 cup shredded cheddar cheese
1/2-1 teaspoon garlic salt, depends on your taste

Steps:

  • Preheat oven to 450 degrees.
  • Combine flour, baking powder, sugar, and salt.
  • Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
  • Drop batter by tablespoon on lightly greased cookie sheet.
  • Meanwhile, add garlic salt to remaining melted butter.
  • Bake buscuits for 6 minutes.
  • Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
  • After removing from oven but while still warm drizzle with garlic butter again.
  • Serve and enjoy!

Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1

GARLIC CHEDDAR DROP BISCUITS



Garlic Cheddar Drop Biscuits image

Provided by Katie Lee Biegel

Time 45m

Yield 12 to 13 biscuits

Number Of Ingredients 11

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and chilled
1 1/2 cups freshly grated sharp Cheddar
2 tablespoons minced fresh curly parsley
1 1/4 cups buttermilk
Flakey sea salt, such as Maldon

Steps:

  • Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
  • Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
  • Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

CHEESE & GARLIC BISCUITS



Cheese & Garlic Biscuits image

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 11

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TENDER CHEDDAR GARLIC BISCUITS



Tender Cheddar Garlic Biscuits image

We love cheesy garlic biscuits. And they bake up tender and delicious.

Provided by BDSEIFERT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g

CHEDDAR GARLIC BISCUITS



Cheddar Garlic Biscuits image

"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 6

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup 2% milk
1/4 cup butter, melted
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK CHEDDAR GARLIC BISCUITS



Quick Cheddar Garlic Biscuits image

Warm cheesy garlic biscuits!

Provided by Mossyoakgrl

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 5

Number Of Ingredients 5

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
⅔ cup milk
¼ cup butter
¼ teaspoon garlic powder

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g

EASY CHEESY CHEDDAR GARLIC BISCUITS



Easy Cheesy Cheddar Garlic Biscuits image

These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these are great! For variation I sometimes add sauteed onions, bacon bits, or crumbled fried sausage.

Provided by Cindy in PA.

Categories     Breads

Time 18m

Yield 12 biscuits

Number Of Ingredients 5

2 cups buttermilk baking mix or 2 cups Bisquick
2/3 cup milk
1 cup sharp cheddar cheese, shredded
1/4 cup margarine or 1/4 cup butter, melted
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms.
  • Beat dough vigorously 30 seconds.
  • Drop dough by heaping tablespoons onto cookie sheets, ungreased.
  • Bake 8-10 minutes,or until golden brown.
  • Combine garlic powder and melted butter.
  • Brush over biscuits last minute.

Nutrition Facts : Calories 155.3, Fat 8.8, SaturatedFat 3.5, Cholesterol 12.2, Sodium 303.3, Carbohydrate 14.4, Fiber 0.5, Sugar 2.5, Protein 4.5

EASY CHEDDAR GARLIC DROP BISCUITS RECIPE - (4/5)



Easy Cheddar Garlic Drop Biscuits Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 10

GARLIC BUTTER TOPPING:
2 1/2 cups all-purpose baking mix (such as Bisquick)(I used Great Value brand)
1/2 stick (1/4-cup) cold salted butter
1 cup cheddar cheese, shredded (I hand shredded half an 8-ounce block of mild cheddar)
3/4 cup milk (I used 2%)
1/8 to 1/4 teaspoon garlic powder
Pinch of cayenne pepper, optional
2 tablespoons salted butter
1/4 teaspoon garlic salt
1/2 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 450° F. Lightly grease or line a baking sheet with parchment paper and set aside. In a medium mixing bowl, use a pastry cutter to cut the butter into the baking mix until there are small chunks of butter about the size of peas. Stir in the cheddar cheese and garlic powder. Using a large fork or spoon, lightly stir mixture together while drizzling in the milk, only until the mixture is combined. Do not overmix as it will result in tough biscuits. Drop 1/3 cup portions of the dough onto the baking sheet (I used an ice cream scoop). Bake for 12 to 14 minutes, or until the tops of biscuits are beginning to lightly brown. Make the Garlic Butter while the biscuits are baking by melting butter is a small bowl in the microwave. Stir in garlic salt and parsley. When biscuits are done, use a brush to spread the Garlic Butter over the tops of the biscuits. If desired, sprinkle a little kosher salt on the top of the biscuits.

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