Indian Summer Cakes Recipes

INDIAN SUMMER CAKES

Indian Summer Cakes image

Beautiful Indian summer dessert served after a fall meal - chocolate cake baked using Betty Crocker® white cake mix and golden yellow and orange food colors.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 18

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 oz semisweet baking chocolate, melted, cooled
1/4 teaspoon golden yellow soft gel paste food color
1/4 teaspoon orange soft gel paste food color

Steps:

Heat oven to 350°F. Spray 6-count nonstick muffin top pan with cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
Divide batter evenly among 3 medium bowls. Stir melted chocolate into 1 bowl. Stir yellow food color into second bowl. Stir orange food color into third bowl. Starting with chocolate batter, dollop 1 tablespoon of each color batter into each muffin top cup. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
Bake 10 to 12 minutes or until golden brown around edges. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Repeat with remaining batter to make additional 12 muffin tops.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

INDIAN CAKE AND INDIAN CAKE ICING

Indian Cake and Indian Cake Icing image

I have no idea why this is called Indian Cake. I have had the recipe for many years. It originally came from a neighbor, Alma Adair. This cake has been served for many family birthdays. A scoop of vanilla or coffee ice cream is the perfect partner for it.

Provided by ExercisingChef

Categories Healthy

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
2 cups sugar
2 eggs
1/2 cup cold coffee
1/2 cup baking cocoa
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
1 cup sugar
2 tablespoons butter
3 tablespoons milk
2 1/2 tablespoons baking cocoa
1 pinch salt
1 egg

Steps:

Cake:.
Cream butter and sugar. Add the eggs and blend.
Add the cold coffee and beat 1 minute.
Sift together the cocoa, flour, soda, and salt. Blend into the other ingredients.
Add the boiling water and blend with mixer on low.
Pour in a greased 9" x 13" pan and bake 35 - 40 min, at 350 degrees.
Icing:.
Mix sugar, butter, milk, cocoa, and salt in a sauce pan.
Beat in the egg and bring to a boil and boil one minute stirring constantly.
Beat with mixer and spread on cake.

Nutrition Facts : Calories 462.3, Fat 14.1, SaturatedFat 8.4, Cholesterol 87, Sodium 385.7, Carbohydrate 82.7, Fiber 2.5, Sugar 60.1, Protein 5.9

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