Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan Recipes

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RICH CREAMY ROSé PASTA SAUCE WITH VEGGIES



Rich Creamy Rosé Pasta Sauce with veggies image

The most delicious creamy vegan Rosé (marinara with cashew cream) sauce ever!!!! Loaded with veggies like cauliflower, mushrooms, and leeks, this pasta is deliciously nourishing and filling. So easy to make, this dairy-free, oil-free, vegan recipe is perfectly indulgent and irresistible - vegan or not!

Provided by Tracy Halasz

Categories     Pasta

Time 30m

Number Of Ingredients 16

1 tablespoon olive oil (if oil free, use a splash of broth)
1 leek or 1/2 cooking onion, diced
2 cloves garlic, crushed
1 cup mushrooms, rough chop
1 cup cauliflower, small florets
1 cup broccoli, small pieces
8-10 brussel sprouts, quartered*
1 small zucchini, chunks
8-12 Gardein Meatless Meatballs (optional)
1-3 teaspoons dry basil, oregano, thyme combo
4 cups marinara sauce (or any red sauce)
1-2 handfuls spinach, rough chop
1/2 - 1 cup cashew cream recipe (link below)
1 teaspoon red pepper flakes
4 servings pasta
small bunch parsley/basil, chopped

Steps:

  • Cashew Cream (if you don't have any on hand, here's a link to the full recipe).

MARIE ROSE SAUCE



Marie Rose Sauce image

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories     Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

Steps:

  • Mix Mayonnaise and Ketchup in bowl.
  • Add lemon juice and worcestershire sauce to taste.
  • Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

TOMATO ROSE SAUCE WITH CITRUS VODKA VEGETARIAN / VEGAN!



Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan! image

I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.

Provided by LadyPoe

Categories     Sauces

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced AND or 2 garlic scapes, roughly chopped
0.5 (398 ml) can artichoke hearts, chopped
1 dash of oregano and cayenne pepper
1 (6 ounce) can tomato paste
1 (398 ml) can coconut milk
1 -2 ounce citrus-infused vodka, regular would work too
1 bunch fresh basil, roughly chopped
salt and pepper

Steps:

  • Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
  • Add artichoke hearts and saute for 1-2 minutes.
  • Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
  • Add oregano and cayenne pepper to taste.
  • Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
  • Simmer for 5-10 minutes until sauce begins to thicken.
  • Add vodka and basil, mix in well and simmer for another 5 minutes.
  • Add salt and pepper to taste.
  • Serve over your favorite pasta. Enjoy!

Nutrition Facts : Calories 415.9, Fat 33.7, SaturatedFat 26.2, Sodium 498.8, Carbohydrate 24.2, Fiber 7, Sugar 9, Protein 7.1

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