Southern Living Basic Yellow Cake Recipe Or Chocolate

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SOUTHERN LIVING BASIC YELLOW CAKE RECIPE ( OR CHOCOLATE)



Southern Living Basic Yellow Cake Recipe ( or Chocolate) image

I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction clarifications. For Chocolate Cake: Add 3 ( 1 oz.) squares of unsweetened choclate, melted in a double boiler, to the creamed mixture.

Provided by petlover

Categories     Dessert

Time 50m

Yield 2 layers, 8 serving(s)

Number Of Ingredients 7

1 cup unsalted butter, softened
2 cups sugar
3 eggs
3 cups sifted flour
1 tablespoon baking powder
1 1/4 cups milk
1 teaspoon vanilla

Steps:

  • 1. Cream butter then gradually add sugar, beating well .
  • 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
  • 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
  • 4. Stir in vanilla.
  • 5. Pour batter into 2 greased/floured 9" pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
  • 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.

BASIC YELLOW CAKE



Basic Yellow Cake image

Make and share this Basic Yellow Cake recipe from Food.com.

Provided by Jens Kitchen

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk

Steps:

  • Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
  • In bowl, combine flour, baking powder, and salt with a wire whisk.
  • Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
  • Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
  • Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  • For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.

Nutrition Facts : Calories 367.5, Fat 14.4, SaturatedFat 8.4, Cholesterol 103.5, Sodium 376.3, Carbohydrate 53.3, Fiber 0.6, Sugar 25.3, Protein 6

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