Fiery Scotch Bonnet Sauce Recipes

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FIERY SCOTCH BONNET HOT SAUCE



Fiery Scotch Bonnet Hot Sauce image

This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.

Provided by Manami

Categories     Low Protein

Time P2DT30m

Yield 1/2 cup

Number Of Ingredients 6

1 tablespoon olive oil
2 garlic cloves (chopped fine)
1 small tomatoes, peeled, seeded and chopped (about 1/4 cup)
1/2 cup distilled white vinegar
1/2 lb scotch bonnet pepper, seeded & minced
1 teaspoon salt

Steps:

  • Heat oil in a medium saucepan over medium-low heat.
  • Add the garlic and cook until soft - about 1 minute.
  • Add the tomato and cook until soft - about 1 minute.
  • Add vinegar, peppers and salt and simmer for 2 minutes.
  • Transfer the mixture to a covered bowl and refrigerate for 2 days.
  • Strain mixture through a sieve; discard solids.
  • Store in an airtight container.
  • The hot sauce will keep in the refrigerator for 3 months.

Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8

SCOTCH BONNET HOT SAUCE



Scotch Bonnet Hot Sauce image

Some of the hottest hot sauce you'll try.

Provided by reconstructdish

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 32

Number Of Ingredients 9

1 teaspoon vegetable oil
18 fresh Scotch Bonnet peppers, sliced and seeded
6 fresh jalapeno peppers, sliced
6 cloves garlic, crushed
½ cup minced onion
¾ teaspoon salt
2 cups water
¼ cup distilled white vinegar
2 tablespoons white sugar

Steps:

  • In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
  • Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
  • Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g

SCOTCH BONNET HOT SAUCE



Scotch Bonnet Hot Sauce image

Provided by Jean Georges

Categories     Sauce     Blender     Vegetable     Condiment     Vinegar     Chile Pepper     Advance Prep Required

Yield Makes 2 cups

Number Of Ingredients 8

3 ounces Scotch bonnet chiles (6 to 7), stemmed and seeded (see Note)
1 orange or red bell pepper, stemmed, seeded, and chopped
5 (4-inch) strips fresh orange zest (removed with a vegetable peeler)
1/2 small garlic clove
2 1/2 tablespoons elderflower cordial or sugar
4 teaspoons kosher salt
1 cup champagne vinegar
1/2 teaspoon guar gum or 1 tablespoon cornstarch dissolved in 1 tablespoon water

Steps:

  • Combine the chiles, pepper, zest, garlic, 2 tablespoons of the cordial, and 2 teaspoons of the salt in a blender. Pulse until coarsely ground. Transfer to an airtight container and let stand in a warm place for at least 12 hours and up to 1 day to ferment.
  • Pour the mixture into the blender and add the vinegar, remaining 1/2 tablespoon cordial, and remaining 2 teaspoons salt. Blend until very smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
  • Stir in the guar gum until dissolved. (If using the cornstarch, bring the sauce to a boil and stir in the cornstarch mixture. Cook until thickened, about 1 minute, then let cool to room temperature.) The sauce can be covered and refrigerated for up to 1 week.

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Top Asked Questions

Can You Make your own Scotch bonnet hot sauce?
There are lots of great scotch bonnet hot sauces out on the market, but if you’re adventurous, you can also make your own. Here’s a simple scotch bonnet hot sauce recipe to get you started.
How to cook Scotch bonnet pepper?
Carefully remove the seeds and pith from the scotch bonnet pepper and chop it into small pieces. In a small pan over medium heat add all of the ingredients. Bring the mix to a boil then simmer for 5 minutes. Strain the scotch bonnet from the sauce and serve warm or cold.
What goes with scotch bonnet orange sauce?
You could try a milder chili here as well, but scotch bonnet is such a naturally good flavor fit with orange. It’s hard to top. So what can you do with a scotch bonnet orange sauce?
Are Scotch bonnets good for You?
Scotch Bonnets are great peppers and they offer up a nice level of heat. The Scotch Bonnet pepper is a cultivar of the habanero pepper and has a similar heat and flavor. If you enjoy habaneros, you’ll love these peppers.

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