Roast Mary Spice Mix Recipes

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MOM'S SPICY BLOODY MARY



Mom's Spicy Bloody Mary image

Provided by Carissa Seward

Time 5m

Yield 1 serving

Number Of Ingredients 12

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

  • Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

ROAST-MARY SPICE MIX



Roast-Mary Spice Mix image

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.

Provided by Rita1652

Categories     Savory

Time 15m

Yield 8 ounces

Number Of Ingredients 12

3 bay leaves
1/2 cup dried onion, slices
1/2 cup dried garlic, slices
1/2 cup dried rosemary
1/4 cup dried sage
1/4 cup dried thyme leaves
1 tablespoon peppercorn, I used pink
1/4 cup oregano leaves
2 -4 chipotle chiles
2 tablespoons salt
1/2 tablespoon black pepper
1 tablespoon brown sugar

Steps:

  • Place all in a food processor or blender and processes till powdery.
  • Use within 1 year.

EMERIL'S BLOODY MARY MIX



Emeril's Bloody Mary Mix image

Provided by Emeril Lagasse

Categories     beverage

Time 2h10m

Yield about 1 quart mix

Number Of Ingredients 12

3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Premium vodka
Small jar pickled green beans
Small jar pickled okra
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire Sauce, or to taste
1 teaspoon minced garlic

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

ROASTED SPICE MIX



Roasted Spice Mix image

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.

Provided by lindseylcw

Categories     European

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

2 cinnamon sticks
50 g coriander seeds
50 g cumin seeds
50 g fennel seeds
50 g mustard seeds
50 g fenugreek seeds
5 cardamom pods
5 star anise or 5 cloves

Steps:

  • Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
  • Remove from heat and grind to a fine powder.

BLOODY MARY MIX



Bloody Mary Mix image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 8h5m

Yield 8

Number Of Ingredients 8

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 ½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g

BLOODY MARY MIX



Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories     cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

  • Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  • Fill tall glasses with ice; pour the bloody Mary mix on top.
  • If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

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Top Asked Questions

What are the best recipes for homemade spice blends?
Basic Recipes for Homemade Spice Blends 1 Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. ... 2 Taco Seasoning Mix. Taco Seasoning. ... 3 Everything Bagel Seasoning. ... 4 Pumpkin Spice Seasoning. ... 5 Curry Powder Mix. ... 6 Dry Rub for BBQ 7 Poultry Seasoning Mix. ... 8 Homemade Seasoned Salt
What are some good spices to add to Taco mix?
Taco Mix. 1 1 tbsp Chili powder I like to use ancho chili powder. 2 1 tbsp Onion powder. 3 1 tbsp Ground cumin. 4 1 tbsp Ground coriander. 5 1 tbsp Garlic powder. 6 1 tbsp Paprika, sweet or smoked. 7 1/4 tsp Ground cayenne pepper, optional You can add more depending on the level of spice that you want.
What are the best homemade seasonings for cooking?
When it comes to Homemade Seasonings, the two most requested blends are Ranch Dressing Mix and Onion Soup Mix. Pre-made versions are available at most grocery stores, but unfortunately, they often contain ingredients that are unwanted in our Traditional Foods Kitchens!
How much ground spices equals one whole spice?
Other spices convert differently, but as a general rule, one part whole spice will yield 1 1/4 to 1 1/2 parts ground. Fortunately, slight variations in quantities aren't going to spoil anything.

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