Stewed Veal In A Cream And Lemon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEAL SCALOPPINI WITH LEMON CREAM SAUCE



Veal Scaloppini with Lemon Cream Sauce image

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

Provided by tlthompson

Categories     Everyday Cooking

Time 30m

Yield 4

Number Of Ingredients 11

8 (2 ounce) pieces veal scaloppini
1 egg, beaten
1 ½ cups Italian bread crumbs
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup white wine
1 tablespoon cornstarch
1 (15 ounce) can chicken broth
¼ teaspoon garlic pepper
¼ teaspoon lemon pepper
1 cup heavy cream

Steps:

  • Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
  • Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.

Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g

VEAL WITH LEMON AND CAPERS



Veal with Lemon and Capers image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 8

2 pounds veal scaloppini
1 cup all-purpose flour
Salt and freshly ground black pepper
Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
1 1/2 cups chicken stock
Capers
1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
Chopped parsley leaves, for garnish

Steps:

  • Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.

VEAL STEW



Veal Stew image

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Provided by MNKENNEY

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h40m

Yield 4

Number Of Ingredients 7

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 pounds veal, trimmed and cubed
1 (8 ounce) can tomato sauce
½ cup white wine
salt and pepper to taste

Steps:

  • In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  • Add meat to the pot, and brown evenly.
  • Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g

STEWED VEAL IN A CREAM AND LEMON SAUCE



Stewed Veal in a Cream and Lemon Sauce image

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.

Provided by Millereg

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 lbs veal
2 -3 anchovies, chopped
2 sprigs fresh thyme
20 fluid ounces chicken stock or 20 fluid ounces chicken broth
salt and pepper
1 ounce butter
1 1/2 ounces plain flour
5 ounces heavy cream
1 pinch nutmeg
1 lemon, zest only
lemon slice (to garnish)

Steps:

  • Trim the veal of fat and sinews and cut it into neat cubes.
  • Put them into a saucepan with the anchovies and thyme and cover with stock.
  • Season lightly and simmer, covered for 1 hour or so until tender.
  • The veal must cook gently or it will shrink and toughen.
  • When completely tender, strain the stock into a jug and keep the veal on one side, removing the stalks of thyme.
  • Melt the butter in a saucepan and stir in the flour.
  • When it starts to froth gradually add the veal cooking liquid, stirring it in between each addition so that you have a smooth sauce.
  • Let it simmer for 10 minutes then stir in the cream.
  • Season the sauce with nutmeg and lemon zest and if necessary with salt and pepper.
  • Put the meat back in the sauce and simmer gently until heated through.
  • Serve garnished with slices of lemon.

VEAL WITH CREAM SAUCE



Veal With Cream Sauce image

This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.

Provided by breezermom

Categories     Veal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine)
1 tablespoon lemon juice or 1 tablespoon brandy
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
1/3 cup shallot, finely sliced
1 tablespoon butter
1/4 cup dry white wine
1/3 cup whipping cream
fried potato cake or mashed potatoes

Steps:

  • Partially freeze the veal; slice very thinly across the grain into bite-size strips. In a mixing bowl comgine the lemon juice or brandy, salt and pepper; add the veal strips and toss to coat evenly. Let stand 10 minutes.
  • In a large skillet, cook the veal, half at a time in 2 tbsp hot butter or margarine for 2 minutes at medium heat. Transfer to a heated serving platter; keep warm. Repeat with the rest of the veal.
  • For the sauce, in the same skillet cook shallots in the 1 tbsp hot butter until tender but not brown. Add the wine and bring to boiling, stirring constantly; cook for 3 minutes or until it is reduced to 1/4 cup mixture.
  • Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.

More about "stewed veal in a cream and lemon sauce recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


VEAL SCALOPPINE WITH LEMON CREAM SAUCE - CLOSET …
veal-scaloppine-with-lemon-cream-sauce-closet image
2007-07-07 1 lemon (zest and juice) 1/4 cup chicken stock; 1/4 cup heavy cream; 1 tablespoon parsley (chopped) directions. Heat the butter and oil in a pan. Dredge the veal in the flour and season with salt and pepper. Brown both …
From closetcooking.com


PASTA WITH VEAL IN LEMON SAUCE - 2 SISTERS RECIPES BY …
pasta-with-veal-in-lemon-sauce-2-sisters-recipes-by image
Instructions. First, put on a large pot of water and heat to bring to a full boil. Add 2 teaspoons of salt to the water. Meanwhile, take 2 slices of veal cutlets and slice into 2-inch strips. Set them aside. In a large and deep non-stick skillet, heat …
From 2sistersrecipes.com


VEAL STEW WITH LEMON - WANNACOOKING.COM
The best recipes in video Preparation of the recipe: veal stew with lemon. Peel and slice the onions. Grate the zest and squeeze the lemons. In the bottom of a casserole dish, brown the …
From wannacooking.com


STEWED VEAL IN A CREAM AND LEMON SAUCE - RECIPES WIKI
Found this in a Lady's Home Journal a couple of years ago. Very quick and very good! 2½ lbs veal 2 – 3 anchovies, chopped 2 sprigs fresh thyme 20 fluid ounces chicken stock or chicken …
From recipes.fandom.com


VEAL AND ASPARAGUS STEW IN LEMON SAUCE - GUSTO WORLDWIDE MEDIA
Preparation is easy Preparation time is 20 minutes, 2 hours 10 minutes Yield: 4 servings Ingredients 1 tbs olive oil – (15ml) 2-¾ pounds boneless veal shoulder, cut into 1 ¼ inch …
From gustoworldwidemedia.com


VEAL WITH LEMON SAUCE | ALLRECIPES.COOKING
2021-04-24 Heat half the oil in a large non-stick frying pan over a high heat. Add half the veal and cook for 1-2 minutes each side or until just cooked. Remove from the pan and repeat with …
From allrecipes.cooking


WHITE WINE VEAL STEW RECIPES | GOODTO
2008-03-17 Method. Cut veal, or pork, into pieces. Put in a pan with 450ml (¾ pint) water, the white wine, onion, carrot and celery, and season to taste. Simmer for 1 hr. Strain off the liquid …
From goodto.com


RECIPESOURCE: OLD FASHIONED VEAL STEW WITH CREAM SAUCE
2022-06-27 MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Old Fashioned Veal Stew with Cream Sauce Categories: Veal, French, Sauces, Soups/stews Yield: 6 servings 3 lb To 3 …
From recipesource.com


RECIPE: VEAL IN LEMON AND GRAPE SAUCE STEP BY STEP WITH PICTURES ...
Pour the beer to cover it and stew over low heat. If the meat is tough enough, it's possible to stew it for about an hour with beer. If it is tender, it is enough to wait until the volume of beer is …
From handy.recipes


VEAL WITH MUSTARD CREAM SAUCE RECIPE | MYRECIPES
Directions. Place veal between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of veal with salt and pepper. Heat 1 teaspoon …
From myrecipes.com


VEAL TENDERLOIN WITH A MILK, SAGE, LEMON AND WILD FENNEL SAUCE …
2020-01-12 TO SERVE: Cut the tenderloin into slices about 3/4 inch thick. Distribute the mashed celeriac on plates, place a tenderloin slice on top and cover it with the milk sauce. Complete …
From lacucinaitaliana.com


OLD FASHIONED VEAL STEW WITH CREAM SAUCE RECIPE
1 ts Lemon juice 4 Parsley sprigs 3 tb Flour. Old Fashioned Veal Stew with Cream Sauce Preparation. In a heavy casserole, blanch the veal by covering with cold water, bringing it to a …
From free-recipes.co.uk


CREAM AND VEAL RECIPES (92) - SUPERCOOK
Supercook found 92 cream and veal recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on …
From supercook.com


MEDITERRANEAN STEWED ONTARIO VEAL WITH LEMON AND OLIVES
Add lemon zest, thyme, bay leaf and veal back to pan with any accumulated juices. Cover and simmer until veal is very tender, about 1 hour. In bowl, whisk together flour with 1 tbsp water …
From ontariovealappeal.ca


OLD-FASHIONED VEAL STEW WITH CREAM SAUCE - BIGOVEN.COM
Cook this "roux" for 2 minutes and remove from heat. Pour the reduced stock in and blend with a whisk. Then return it to the heat, and cook stirring constantly until the sauce comes to a boil …
From bigoven.com


OLD FASHIONED VEAL STEW WITH CREAM SAUCE RECIPE
Bring to a boil, cover and simmer for 5 minutes. With a slotted spoon, remove the mushrooms to the bowel with the onions. Pour all remaining liquid into the simmering veal. When the veal is …
From recipeland.com


VEAL STEW WITH ROSEMARY AND LEMON - JACKIE REEVE
2010-09-11 Add the tomato sauce, rosemary and veal, along with any accumulated juices. Cover and simmer over low heat, stirring once or twice, until the veal is very tender, about 1 …
From jackiereeve.com


VEAL STEW WITH ROSEMARY AND LEMON - LOVE-THE SECRET INGREDIENT
2011-09-22 Add the wine and boil over moderately high heat until almost evaporated. Add the tomato sauce, rosemary and veal, along with any accumulated juices. Cover and simmer over …
From lovethesecretingredient.net


VEAL STEW - MAYTIBOT.ENCICLOPEDIA-JURIDICA.COM
Put the oil and butter in a pressure cooker. Cover the bottom of the pan with the slices of bacon (or raw ham or speck) and with the peeled and seeded and sliced lemon. Place the pot on the …
From maytibot.enciclopedia-juridica.com


EASY RECIPE EASY RECIPE STEWED VEAL IN A CREAM AND LEMON SAUCE
Easy Recipe Stewed Veal in a Cream and Lemon Sauce. The veal (Recipes by ingridients veal ) must cook gently or it will shrink and toughen. When completely tender, strain the stock …
From sharerecipe.net


VEAL CREAM SAUCE - RECIPES - PAGE 3 | COOKS.COM
grilled steaks with lemon-herb marinade. lemon bars deluxe. onion gravy burgers. grilling with teriyaki sauce. onion burgers . banana berry shake. perfect apple pie. fresh tomato and …
From cooks.com


OLD FASHIONED VEAL STEW WITH CREAM SAUCE
Then return it to the heat, and cook stirring constantly until the sauce comes to a boil and thickens. Simmer for about 10 minutes. Remove from heat. In a bowl whisk together egg yolks …
From americanrecipes.eu


CREAMY VEAL STEW | RICARDO
Season with salt and pepper. Set aside on a plate. In the same pot, brown the shallots and garlic. Deglaze with the wine and let reduce by half. Add the broth, bay leaf and meat. Bring to a boil. …
From ricardocuisine.com


SHREDDED VEAL BBQ NACHOS - VEAL.ORG
Warm a skillet on the stove with a little bit of olive oil over medium heat. Once the skillet is warmed, sear the seasoned veal stew meat on each size. Once the stew meat is prepared, …
From veal.org


VEAL TENDERLOIN WITH CANDIED LEMON SAUCE - DISCOVER DELICIOUS
6 lb Veal loin, butt tenderloin, skinned; 6 Tbsp Sage leaves, chopped; 3 Tbsp Olive oil; Kosher salt as needed; Sauce: 3 Tbsp or 1 oz Shallot, minced; 3 Tbsp or 1/2 oz Garlic, minced; 1/4 …
From veal.org


RECIPES FOR VEAL STEW WITH LEMON AND DILL
Recipes: veal stew with lemon and dill, veal schnitzel with lemon sauce fried quail eggs and arugula, veal cutlets with fried lemon slices wiener schnitzel, veal or lamb kidneys sauteed …
From cooktime24.com


VEAL IN LIME CREAM SAUCE RECIPE | MYRECIPES
Sprinkle veal cutlets with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets, and cook 1 minute on each side or until browned. …
From myrecipes.com


MEDITERRANEAN STEWED ONTARIO VEAL WITH LEMON AND OLIVES | VEAL …
Sep 18, 2014 - Mediterranean Stewed Ontario Veal with Lemon and Olives. I made this recipe tonight. I didn't have lemons. I used white wine vinegar instead. It was delicious!
From pinterest.ca


VEAL STEW WITH ROSEMARY AND LEMON RECIPE - FOOD & WINE
Directions. Step 1. In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Add half of the veal, season with salt and pepper and cook over moderately high heat until …
From foodandwine.com


VEAL SCALLOPINI WITH LEMON SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


VEAL ROASTED ON A BED OF HERBS WITH A BLANKET OF LEMON AND CREAM
Zest one lemon, and squeeze the juice over the veal, cover with cling film and leave to marinate for a couple of hours. Save the zest. Preheat the oven to 150°C (use the aga simmering oven) …
From saucydressings.com


VEAL CHOPS WITH ROSEMARY CREAM SAUCE RECIPES - FOOD NEWS
Preheat oven to 200 degrees. Melt butter with oil. Brown chops 7 minutes each side. Place in oven to warm. Add salt and pepper to taste. Pour 2 tablespoons liquid from skillet. Add …
From foodnewsnews.com


VEAL SCALOPPINI WITH LEMON CREAM SAUCE | RECIPE | LEMON CREAM …
Nov 19, 2012 - A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish. Nov 19, 2012 - A lemon-flavored cream …
From pinterest.ca


CRISPY VEAL CUTLETS WITH CREAMY DIJON SAUCE - DISCOVER DELICIOUS
Place cutlet in a hot skillet coated with olive oil. Your cutlet should sizzle as soon as it is placed in the skillet. Cook for 1-2 minutes, until browned and crispy, then flip and cook 2nd side …
From veal.org


VEAL IN CREAM SAUCE (BLANQUETTE DE VEAU) | SAVEUR
2012-09-06 Bring to a boil, and reduce to 2 cups, about 30 minutes. Wipe 6-qt. saucepan clean and return to medium heat; add butter. Add flour, and cook, stirring, until smooth, about 2 …
From saveur.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #eggs-dairy     #fruit     #seafood     #french     #european     #potluck     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #romantic     #english     #grains     #stove-top     #belgian     #dietary     #one-dish-meal     #valentines-day     #inexpensive     #veal     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #4-hours-or-less

Related Search