Early American Spice Cake Recipes
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
EARLY AMERICAN SPICE CAKE
Make and share this Early American Spice Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Grease and flour a 9" X 13" pan.
- Cream shortening and gradually add sugar beating until light and fluffy.
- Add eggs all at one time, beating well after each addition.
- Sift together flour, soda, salt and spices.
- Add alternately with buttermilk, blend well after each addition.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until done.
NEW ENGLAND SPICE CAKE
Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. This spice cake is very nice with mocha icing. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Butter two 9" round cake pans and line with parchment paper or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Cream butter and sugar thoroughly and add eggs one at a time, beating well after each addition.
- Blend in molasses and add the sifted ingredients alternately with the milk; beat well.
- Pour into prepared cake pans and bake for about 25 minutes or until cakes test done.
Nutrition Facts : Calories 277.4, Fat 9.3, SaturatedFat 5.5, Cholesterol 53.5, Sodium 215.3, Carbohydrate 44.8, Fiber 0.8, Sugar 21.9, Protein 4.3
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