Bacon Lettuce And Tomato Sandwich Soup Recipes

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BACON, LETTUCE & TOMATO SANDWICH



Bacon, Lettuce & Tomato Sandwich image

Smoky bacon is the star of this classic sandwich, with crisp lettuce and juicy tomatoes playing strong supporting roles.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 slices white bread, toasted
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 lettuce leaves
1 tomato, cut into 4 slices
6 slices cooked OSCAR MAYER Bacon, cut in half

Steps:

  • Spread toast slices with mayo.
  • Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 12 g

BACON, BASIL PESTO, AND TOMATO SANDWICH



Bacon, Basil Pesto, and Tomato Sandwich image

If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 2

Number Of Ingredients 6

6 slices center-cut bacon
4 slices lightly toasted bread, divided
2 tablespoons basil pesto
1 tomato, sliced
salt and ground black pepper to taste
2 teaspoons light mayonnaise

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
  • Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g

BACON, LETTUCE AND TOMATO SANDWICH SOUP



Bacon, Lettuce and Tomato Sandwich Soup image

Make and share this Bacon, Lettuce and Tomato Sandwich Soup recipe from Food.com.

Provided by Malriah

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 lb cooked bacon, drained
1 head romaine lettuce, sliced
3 seeded tomatoes, diced
1/4 lb butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/4 cup diced garlic
1/2 cup flour
1 quart chicken stock
1 pint heavy whipping cream
1 pinch thyme
1 pinch basil
salt and black pepper
1 cup toasted crouton

Steps:

  • In a heavy bottom Dutch oven melt butter over medium high heat.
  • Add bacon and sauté two to three minutes.
  • Add onions, celery, bell pepper and garlic.
  • Sauté three to five minutes or until vegetables are wilted.
  • Sprinkle in flour and, using a wire whisk, blend well into bacon/vegetable mixture.
  • Add chicken stock, stirring constantly, until well incorporated.
  • Add lettuces and tomatoes and fold well into the soup.
  • Add heavy whipping cream.
  • Season to taste using thyme, basil, salt and pepper and allow to cook for an additional fifteen minutes.
  • When ready to serve, ladle soup into individual bowls and garnish with toasted croutons.

Nutrition Facts : Calories 1168.4, Fat 95.1, SaturatedFat 50.8, Cholesterol 293.6, Sodium 1983.5, Carbohydrate 45.6, Fiber 6.3, Sugar 9.8, Protein 36.1

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH



Bacon, Lettuce, Tomato and Avocado Sandwich image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 11

4 slices beefsteak tomato
1/3 cup bread and butter pickle brine
Kosher salt and freshly ground black pepper
6 slices thick-cut bacon, cut into 6-inch strips
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
2 cloves garlic, grated
1 avocado, sliced
4 slices Pullman bread, toasted
4 Bibb lettuce leaves, washed

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
  • Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
  • In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
  • Season the avocado with salt and pepper.
  • Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

BACON, LETTUCE AND TOMATO SOUP



Bacon, Lettuce and Tomato Soup image

Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.

Provided by Bliss

Categories     Very Low Carbs

Time 50m

Yield 5 serving(s)

Number Of Ingredients 14

3 beef bouillon cubes
3 cups hot water
8 slices bacon, cut into 1 inch pieces
1/3 cup chopped onion
1/3 cup chopped celery
5 ripe tomatoes, peeled and coarsely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried thyme (whole)
1/4 teaspoon pepper
1 dash hot sauce
2 cups shredded lettuce
seasoned croutons

Steps:

  • Dissolve bouillon cubes in water; set aside.
  • Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
  • drippings in Dutch oven.
  • Drain bacon on paper towels.
  • Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
  • Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
  • Reduce heat, and simmer, uncovered, 20-25 min.
  • Add lettuce, and cook 2 min or until lettuce wilts.
  • Top with bacon and croutons.
  • Serve immediately.
  • Yield: 5 cups.

BACON, LETTUCE, AND TOMATO SANDWICH



Bacon, Lettuce, and Tomato Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

BACON, LETTUCE & TOMATO SALAD SANDWICH



Bacon, Lettuce & Tomato Salad Sandwich image

Mayo and cheddar cheese give this combination of bacon, lettuce and tomato its creamy salad creds. Slap it in a sandwich and all will hail your genius.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 7

3 cups tightly packed torn iceberg lettuce
3/4 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup slivered red onions
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup KRAFT Real Mayo
3 pita breads, cut in half
1 large tomato, sliced

Steps:

  • Combine lettuce, cheese, onions, bacon and mayo.
  • Fill pita halves with tomatoes and lettuce mixture.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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