Honey Spiced Cedar Plank Chicken Recipes

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HONEY-SPICED CEDAR PLANK CHICKEN



Honey-Spiced Cedar Plank Chicken image

Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.

Provided by My Food and Family

Categories     Chicken Breast

Time 5h30m

Yield 8 servings

Number Of Ingredients 8

2 untreated cedar planks (14x7 inch)
2 Tbsp. oil
4 large bone-in chicken breasts (4 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. ground cumin
1-1/2 tsp. ground cinnamon

Steps:

  • Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
  • Grill 30 min. Meanwhile, mix remaining ingredients until blended.
  • Reserve 1/2 cup dressing mixture to serve with the cooked chicken. Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture.
  • Remove chicken from grill; discard planks. Remove and discard bones from chicken. Cut each breast in half. Serve with the reserved dressing mixture.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 40 g

CEDAR-PLANKED MEDITERRANEAN CHICKEN



Cedar-Planked Mediterranean Chicken image

If you think cedar-plank grilling is difficult, try this tasty Mediterranean-style chicken recipe. (We'll make a cedar-plank griller out of you, yet!)

Provided by My Food and Family

Categories     Chicken Breast

Time 5h30m

Yield Makes 8 servings.

Number Of Ingredients 7

2 untreated cedar planks (14x7x1 inch each)
1 cup KRAFT Greek Vinaigrette Dressing
1/2 cup finely chopped fresh parsley, divided
Grated peel and juice of 1 lemon
4 large bone-in chicken breasts with skin (4 lb.)
2 Tbsp. oil
1/4 cup chopped pitted Kalamata olives

Steps:

  • Immerse planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight.
  • Meanwhile, mix dressing, 1/4 cup of the parsley, the lemon zest and juice until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use. Pour remaining dressing mixture into large resealable plastic bag; add chicken. Seal bag; turn over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 2 hours.
  • Preheat grill to medium heat. Remove planks from water; brush tops with oil. Remove chicken from marinade; discard bag and marinade. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
  • Grill 1 to 1-1/4 hours or until chicken is cooked through (165ºF). Meanwhile, mix reserved dressing mixture, remaining 1/4 cup parsley and the olives. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve topped with the parsley mixture.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

CEDAR-PLANKED HONEY-SPICED CHICKEN



Cedar-Planked Honey-Spiced Chicken image

Whole chicken breasts are plank-grilled and brushed with a sweet and spicy sauce for a rich, smoky flavor.

Provided by Allrecipes Member

Time 5h30m

Yield 8

Number Of Ingredients 8

2 each untreated cedar planks (14x7x1 inch)
2 tablespoons oil
4 large bone-in chicken breasts, with skin
½ cup KRAFT Balsamic Vinaigrette Dressing
¼ cup honey
2 tablespoons GREY POUPON Dijon Mustard
1 tablespoon ground cumin
1 ½ teaspoons ground cinnamon

Steps:

  • Immerse planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight.
  • Preheat grill to medium heat. Remove planks from water; brush tops with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
  • Grill 30 minutes. Meanwhile, mix dressing, honey, mustard and seasonings until well blended. Remove 1/2 cup of the dressing mixture to serve with the cooked chicken. Brush chicken with some of remaining dressing mixture. Grill, covered, an additional 30 to 45 minutes or until chicken is cooked through (165 degrees F), brushing occasionally with the remaining dressing mixture. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve with the reserved dressing mixture.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 9.4 g, Cholesterol 111.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 39.8 g, SaturatedFat 3.5 g, Sodium 202.9 mg, Sugar 8.7 g

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