Honeylimefruitdip Recipes
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY
Here's what you need: fresh strawberry , kiwis, mangoes, bananas, fresh blurberry, honey, lime
Provided by Robin Broadfoot
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter the strawberries and place into a large bowl.
- Dice the mango and place on top of the strawberries.
- Peel and dice the kiwi. Add into the bowl.
- Slice bananas and place in the bowl. Add in the blueberries.
- In a small bowl mix honey and lime juice.
- Pour syrup over the fruit and mix. Mix well.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, Sugar 63 grams
HONEY LIME FRUIT DIP
Make and share this Honey Lime Fruit Dip recipe from Food.com.
Provided by appetizerqueen
Categories Dessert
Time 10m
Yield 1-2 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, lime juice, honey and ginger until smooth.
- Stir in sour cream.
- Chill until ready to serve.
- serve with assorted fruits for dipping.
- (if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Nutrition Facts : Calories 717, Fat 51.8, SaturatedFat 32.5, Cholesterol 165, Sodium 418.8, Carbohydrate 54.8, Fiber 0.4, Sugar 39.3, Protein 12.9
HONEY-LIME FRUIT DIP
Categories Condiment/Spread Cheese Ginger No-Cook Vegetarian Raw
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- With mixer, beat cream cheese, lime juice, honey and ginger in small bowl until smooth. With wooden spoon, stir in sour cream. Cover and chill until serving time. Serve with assorted fresh fruit dippers. Garnish as desired. Store leftovers covered in refrigerator.
LIME FRUIT DIP
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.
Provided by Redneck Epicurean
Categories < 4 Hours
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
- Fold in yogurt and food coloring, if desired.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 728.6, Fat 39.2, SaturatedFat 22.6, Cholesterol 131.2, Sodium 469.6, Carbohydrate 81.5, Fiber 0.1, Sugar 53.5, Protein 14.4
FRESH FRUIT WITH HONEY-YOGURT DIP
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Categories Condiment/Spread Fruit Breakfast Brunch Dessert Valentine's Day Kid-Friendly Quick & Easy Yogurt Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.
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