POLISH, SAUSAGE PATTIES
Make and share this Polish, Sausage Patties recipe from Food.com.
Provided by Chef Mikey 4
Categories Breakfast
Time 25m
Yield 10 patties, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
- in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
- Make the mixture into 10 (2 ounce) balls, press into patties.
- When freezing place a wax paper separator between patties.
Nutrition Facts : Calories 521.1, Fat 40.2, SaturatedFat 14.9, Cholesterol 136.3, Sodium 1271.4, Carbohydrate 2.8, Fiber 0.4, Sugar 0.1, Protein 32.4
POLISH SAUSAGE PATTIES
I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Nutrition Facts :
EASY POLISH KIELBASA SAUSAGES AND POTATOES
Kielbasa and Potatoes are loaded with crispy potatoes and flavorful Kielbasa sausages. It's one of the best Polish sausage recipes that are easy to make at home.
Provided by Izzy
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, add the potatoes and water. Cover with a lid and microwave on high for about 4 minutes until the potatoes are tender. Place potatoes and water in a microwave-safe dish. Drain the water and set aside.
- In a small mixing bowl, whisk together brown sugar, vinegar, mustard and black pepper.
- Add oil to a large skillet over medium-high heat. Add kielbasa and onions. Sauté for a few minutes until the onion is tender.
- Add potatoes and the sauce. Bring to a boil and reduce the heat. Add spinach, and cook for about 2 minutes or until the spinach is wilted. Serve and enjoy!
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
AUTHENTIC HOMEMADE POLISH SAUSAGE
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Provided by The Hoffs
Categories Pork
Time P2DT1h30m
Yield 10 lbs., 10 serving(s)
Number Of Ingredients 9
Steps:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8
HOMEMADE ITALIAN SAUSAGE PATTIES
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
- Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
- Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g
FRESH OLD FASHIONED POLISH SAUSAGE RECIPE - (4/5)
Provided by á-5765
Number Of Ingredients 9
Steps:
- Cut the meat into one-inch cubes. Put through medium grinder. Using your hands (wear latex or rubber gloves, if you prefer), mix the pepper, marjoram, garlic, allspice, water and salt into the meat. Cover and chill at least two hours or overnight. Make into patties or links using hog casing. If links, spread on a tray and refrigerate for up to three days, turning daily to allow sausages to dry and cure. Makes five pounds of sausage. To cook, you can grill or brown in a skillet. Cook thoroughly, at least 20 minutes.
SAUCY SAUSAGE PATTIES
kids will love this
Provided by vstothard
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
- Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
- Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
- Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
- Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.
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