Raggedy Ann Brittle Recipes
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN BRITTLE
Make and share this Raggedy Ann Brittle recipe from Food.com.
Provided by Recipe Junkie
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Combine cornflakes, raisins, and nuts in a large pan and place them in the oven to warm.
- (It is important that the cornflakes be crisp and whole and the raisings dry without adding moisture).
- Boil the other ingredients until the syrup reaches 300 or spins a hard brittle thread.
- Pour the syrup slowly over the cornflake mixture, blending lightly but thoroughly.
- Spread out thinly on wax paper.
- Avoid packing.
- Cool and break or cut into pieces.
Nutrition Facts : Calories 1621.3, Fat 29.2, SaturatedFat 5, Cholesterol 5, Sodium 1218.1, Carbohydrate 343.6, Fiber 9.4, Sugar 251.6, Protein 16.7
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