SUPER TACO
Make and share this Super Taco recipe from Food.com.
Provided by annconnolly
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
- In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
- Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
- Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
- Remove cornbread from oven.
- Slice into 9 squares.
- Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.
Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
SUPER-SIMPLE DORITO® TACOS
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Provided by Sharon Timms
Categories Mexican Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
- Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g
SUPER BOWL TACO DIP
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.
Provided by Boni in Minnesota
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
- Spread onto shallow platter and chill. This step can be done ahead before the event.
- When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 206.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 46.8, Sodium 641.8, Carbohydrate 7.4, Fiber 2.7, Sugar 3.4, Protein 2.9
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