Super Taco Recipes

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SUPER TACO



Super Taco image

Make and share this Super Taco recipe from Food.com.

Provided by annconnolly

Categories     Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 egg
1/3 cup milk
1 (6 ounce) package Mexican cornbread mix
1 (8 1/2 ounce) can cream-style corn
2 cups sharp cheddar cheese, shredded (divided)
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup onion, chopped
1 1/2 cups lettuce, Shredded
1 cup chopped tomato
1/4 cup black olives (optional)
1/2 cup taco sauce or 1/2 cup salsa
1/2 cup sour cream
1 avocado, diced (optional)

Steps:

  • Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
  • In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
  • Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
  • Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
  • Remove cornbread from oven.
  • Slice into 9 squares.
  • Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3

EASY BEEF TACOS



Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

SUPER-SIMPLE DORITO® TACOS



Super-Simple Dorito® Tacos image

Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!

Provided by Sharon Timms

Categories     Mexican Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 envelope taco seasoning mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) package nacho-flavor tortilla chips
¾ cup shredded Mexican cheese blend, divided

Steps:

  • Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  • Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g

SUPER BOWL TACO DIP



Super Bowl Taco Dip image

This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

Provided by Boni in Minnesota

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
8 ounces sour cream
1 (1 1/4 ounce) package taco seasoning (I use low sodium)
shredded lettuce
tomatoes, chopped
finely shredded cheddar cheese
chopped scallion
diced black olives
1 chopped avocado
4 ounces diced green chilies

Steps:

  • Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
  • Spread onto shallow platter and chill. This step can be done ahead before the event.
  • When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 206.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 46.8, Sodium 641.8, Carbohydrate 7.4, Fiber 2.7, Sugar 3.4, Protein 2.9

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