HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
BROWN SUGAR GLAZED HAM BALLS
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well., Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 834mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 17g protein.
HAM BALLS
This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!
Provided by Alyssa Rivers
Categories Dinner
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
- Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
- While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 385 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
HAM BALLS WITH BROWN SUGAR GLAZE
Ham Balls are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking pans.
- Pulse ham in batches in a food processor until finely ground.
- Combine with the next seven ingredients just until mixed.
- Shape into 1 inch balls and place in a single layer on prepared baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
- Brush half of the glaze on ham balls.
- Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
- Gently toss in remaining glaze. Serve warm.
Nutrition Facts : Calories 224 kcal, Carbohydrate 24 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 439 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by lisar
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the first six ingredients.
- Add ground ham and pork; mix well.
- Shape into 12 balls, using about 1/3 cup mixture for each ball.
- Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
- Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
- *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.
GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
- Shape mixture into 1 1/2 inch balls.
- Place balls in a greased 15x10 inch baking pan.
- In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
- Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
- Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
- Pour mixture over ham balls.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.
Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35
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