Pressure Cooker Cranberry Apple Red Cabbage Recipes

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CRANBERRY-APPLE RED CABBAGE



Cranberry-Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

  • Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE



Pressure-Cooker Cranberry Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 medium head red cabbage, coarsely chopped
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

  • Combine all ingredients; transfer to a 8.5-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.

RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES



Red cabbage with balsamic vinegar & cranberries image

This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Number Of Ingredients 8

3 tbsp olive oil
2 large onions, halved and thinly sliced
1 tsp ground cloves
1 medium red cabbage, quartered, cored and thinly sliced
200ml vegetable stock
3 tbsp balsamic vinegar
100g brown sugar
200g fresh or frozen cranberry

Steps:

  • Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
  • Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
  • Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.

Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE



Pressure-Cooker Cranberry Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 medium head red cabbage, coarsely chopped
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

  • Combine all ingredients; transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE



Pressure-Cooker Cranberry Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 medium head red cabbage, coarsely chopped
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

  • Combine all ingredients; transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE



Pressure-Cooker Cranberry Apple Red Cabbage image

Categories     Vegetable

Number Of Ingredients 9

1 Medium head red cabbage, coarsely chopped
1 14-oz can whole berry cranberry sauce
2 Medium Granny Smith apples, peeled and coarsely chopped
1 Medium onion, chopped
1/2 cup Apple cider vinegar
1/4 cup Sweet vermouth, white wine, or unsweetened apple juice (optional)
1 teaspoon Kosher salt
3/4 teaspoon Caraway seeds
1/2 teaspoon Coarsely ground black pepper

Steps:

  • Combine all ingredients; transfer to an 8.5-quart pressure cooker. Lock lid; close pressure release valve. Adjust to pressure cook on high for 3 minutes. Allow pressure to release naturally for 5 minutes then quick release remaining steam. Serve with a slotted spoon.

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