Spicy Chinese Sesame Garlic Chicken Recipes

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SPICY CHINESE SESAME GARLIC CHICKEN



Spicy Chinese Sesame Garlic Chicken image

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.

Provided by Vito Fun

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 chicken legs
6 chicken thighs
2 tablespoons black bean garlic sauce
2 ounces soy sauce
3 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon chili oil
6 tablespoons toasted sesame seeds
12 garlic cloves, Pressed
1/2 cup scallion, Chopped Fine
1 ounce gingerroot, Grated
2 tablespoons crushed red pepper flakes

Steps:

  • Combine all ingridients except for chicken in a large bowl and mix together.
  • Dip the chicken in and thoroughly coat each side.
  • Place chicken in baking dish and pour the remaining sauce on top of the chicken.
  • For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.
  • Bake at 375 degrees farenheit for 45 minutes.
  • Serve over rice.

Nutrition Facts : Calories 1016.2, Fat 72.5, SaturatedFat 17.6, Cholesterol 326.4, Sodium 1350.8, Carbohydrate 13.2, Fiber 4.1, Sugar 1.2, Protein 76.1

HONEY-GARLIC SESAME CHICKEN



Honey-Garlic Sesame Chicken image

Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 16

3 ½ tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 ½ tablespoons olive oil, divided
½ tablespoon black sesame oil
2 teaspoons white sugar
1 pound boneless, skinless chicken breasts, cubed
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons oyster sauce
2 teaspoons mustard powder
1 ½ teaspoons fresh minced garlic
½ cup water
3 tablespoons potato starch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon toasted sesame seeds, or to taste

Steps:

  • Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
  • Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
  • Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g

CHINESE RESTAURANT-STYLE SESAME CHICKEN



Chinese Restaurant-Style Sesame Chicken image

Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!

Provided by MARBALET

Categories     World Cuisine Recipes     Asian     Chinese

Yield 2

Number Of Ingredients 12

2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon soy sauce
1 tablespoon real maple syrup
1 tablespoon dry sherry
1 teaspoon chopped fresh ginger root
½ teaspoon Chinese five-spice powder
2 tablespoons sesame seeds
3 tablespoons all-purpose flour
salt and pepper to taste
½ teaspoon peanut oil
4 leaves red leaf lettuce - rinsed
1 large tomato, cut into wedges

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
  • In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
  • Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
  • Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
  • Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g

SPICY CHINESE SESAME GARLIC CHICKEN LIGHT



Spicy Chinese Sesame Garlic Chicken Light image

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up.

Provided by Vito Fun

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 chicken legs
6 chicken thighs
2 tablespoons black bean garlic sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons oyster sauce
2 ounces water
2 tablespoons toasted sesame seeds
12 garlic cloves, Pressed
1/2 cup scallion, Chopped Fine
1/2 ounce gingerroot, Grated
2 tablespoons crushed red pepper flakes

Steps:

  • Combine all ingridients except for chicken in a large bowl and mix together.
  • Dip the chicken in and thoroughly coat each side.
  • Place chicken in baking dish and pour the remaining sauce on top of the chicken.
  • For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.
  • Bake at 375 degrees farenheit for 45 minutes.
  • Serve over rice.

Nutrition Facts : Calories 900.1, Fat 62.3, SaturatedFat 16.2, Cholesterol 326.4, Sodium 1059.9, Carbohydrate 8.6, Fiber 2, Sugar 1.1, Protein 73.1

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