Honey Bourbon Fire Sauce Recipes

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HONEY BOURBON FIRE SAUCE



Honey Bourbon Fire Sauce image

This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.

Provided by Jim Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 28

Number Of Ingredients 10

1 onion, chopped
4 tablespoons garlic, minced
1 tablespoon butter
1 cup premium bourbon
32 ounces honey
1 (16 ounce) jar picante sauce
1 (16 ounce) jar hot salsa
2 (6 ounce) cans tomato paste
1 cup tomato-vegetable juice cocktail
2 tablespoons ground black pepper

Steps:

  • In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
  • Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
  • Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 32 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 323.8 mg, Sugar 29.2 g

HONEY BOURBON GLAZE



Honey Bourbon Glaze image

I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...

Provided by Elaine Buck

Categories     Other Sauces

Time 20m

Number Of Ingredients 10

3/4 c honey
1/4 c molasses
1/4 c bourbon
2 Tbsp granulated sugar
2 Tbsp pineapple juice
1 Tbsp dijon mustard
1 Tbsp minced garlic
1 tsp soy sauce
1 tsp crushed red pepper flakes
1 tsp hot sauce, adjust to taste

Steps:

  • 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
  • 2. Make extra and keep in the refrigerator.
  • 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

HONEY BOURBON FIRE SAUCE



Honey Bourbon Fire Sauce image

This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.

Provided by Jim Johnson

Categories     BBQ Sauce

Time 50m

Yield 28

Number Of Ingredients 10

1 onion, chopped
4 tablespoons garlic, minced
1 tablespoon butter
1 cup premium bourbon
32 ounces honey
1 (16 ounce) jar picante sauce
1 (16 ounce) jar hot salsa
2 (6 ounce) cans tomato paste
1 cup tomato-vegetable juice cocktail
2 tablespoons ground black pepper

Steps:

  • In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
  • Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
  • Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 32 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 323.8 mg, Sugar 29.2 g

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