Sunnys Money Salad Recipes

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SUNNY VEGETABLE SALAD



Sunny Vegetable Salad image

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10

5 cups fresh broccoli florets
5 cups fresh cauliflowerets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
6 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

Steps:

  • In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.

Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

SUNNY'S SIMPLE SUMMERTIME COUSCOUS SALAD



Sunny's Simple Summertime Couscous Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 teaspoon honey
2 tablespoons orange juice
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
6 tablespoons olive oil
1 1/2 cups dry pearl couscous, cooked according to the package directions
2 cups diced English cucumber
6 (total) red, yellow and orange mini sweet peppers, diced
1 navel orange, supremed/sectioned
8 to 10 fresh basil leaves, snipped or torn
8 to 10 fresh mint leaves, snipped or torn

Steps:

  • Make the dressing: In a large bowl, whisk together the honey, orange juice, a pinch of salt, mustard, olive oil and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
  • Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
  • Finish and serve. Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.

SUNNY'S WHITE BEAN SALAD



Sunny's White Bean Salad image

Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an ode to Sunny

Provided by GingerlyJ

Categories     Onions

Time 5m

Yield 1 salad, 8-10 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans cannellini beans, drained
1 1/2 cups cherry tomatoes, halved
1 red onion, diced
1 cup fresh basil
3/4 cup extra virgin olive oil
1/4 cup lime juice
1/2 cup diced celery
2 tablespoons celery seeds
1 tablespoon sugar

Steps:

  • put white beans, tomatoes, onion, and basil into a big bowl.
  • Mix up oil, lime juice,celery seed and sugar and pour over bean salad.
  • chill.

Nutrition Facts : Calories 344.5, Fat 21.1, SaturatedFat 2.9, Sodium 16.2, Carbohydrate 30.7, Fiber 7.3, Sugar 3.5, Protein 10.5

SUNNY LAYERED SALAD



Sunny Layered Salad image

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. --Susan West North Grafton, Massachusetts

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 14

¼ cup sliced almonds
2 tablespoons sugar
6 cups shredded lettuce
1 (8 ounce) can sliced water chestnuts, drained
1 cup frozen peas, thawed and well drained
½ medium cucumber, sliced
2 medium whole (2-3/5" dia) (blank)s medium tomatoes, cut into thin wedges
2 cups shredded mozzarella cheese
1 (15 ounce) can mandarin oranges, drained
¼ cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • In a skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread almonds on waxed paper and set aside.
  • In a large glass salad bowl, layer the lettuce, water chestnuts, peas, cucumber, tomatoes, cheese and oranges. Sprinkle with the sugared almonds. Cover and refrigerate for at least 2 hours.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and serve immediately.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 17.3 g, Cholesterol 14.5 mg, Fat 10.4 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 3.3 g, Sodium 214.3 mg, Sugar 11.8 g

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