Swede Mash Recipes

MASHED SWEDE

Mashed Swede image

A bowl of smooth creamy, buttery swede mash just shouts comfort food. The classic accompaniment to haggis, 'bashed neeps' are also delicious with casseroles, sausages, or roasts. Lighter than mashed potato, they are also nutritious and delicious. This simple swede (rutabaga) mash recipe will quickly become a new favourite side dish.

Provided by Helen Best-Shaw

Number Of Ingredients 4

Ingredients

1 swede (600-800 g)
2 tbsp butter (30 g)
1 tbsp cream (or milk)
salt and pepper

Steps:

Peel the swede, quarter, and cut into 2"/5cm chunks.
Place the swede in a saucepan, cover with salted water, and bring to the boil. Cook for 15-18 minutes, until soft.
Once cooked, strain the swede in a sieve or colander. Allow to drain for a few minutes so that the swede is dry. This stops the mash becoming watery.
Put the swede back into the saucepan. Add butter and milk or cream. Chop the swede up with a sharp knife (this makes mashing much easier).
Mash the swede. For the smoothest results, use a stick blender or food processor.
Check seasoning, and add pepper and extra salt to taste. Top with a knob of butter and serve.

Nutrition Facts : Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 48 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SWEDE MASH

Swede mash image

Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats.

Provided by BBC Food

Categories Side dishes

Yield Serves 4-6

Number Of Ingredients 4

Ingredients

1 swede (around 750g/1lb 10oz), peeled and cut into 2.5cm/1in chunks
½ tsp fine sea salt, plus extra to season
50g/2oz butter
freshly ground black pepper

Steps:

Put the swede in a large, lidded saucepan. Fill with enough cold water to almost cover the chunks. Add the butter and ½ tsp salt, cover and place over a high heat.
Bring to the boil then reduce the heat to a simmer and cook for 12-15 minutes, or until the swede is just tender, stirring occasionally.
Remove the lid, increase the heat and boil hard for a further 5 minutes, or until the swede is soft and the liquid has reduced to around 5 tbsp.
Remove the pan from the heat and mash until smooth. Return to a low heat, season with more salt and pepper and cook for a further minute. Serve.

SWEDE MASH

Swede mash image

Pair swede with potatoes and a carrots to make a heavenly super smooth mash, with a little cream, butter and nutmeg

Provided by Cassie Best

Categories Dinner, Side dish

Time 35m

Number Of Ingredients 6

Ingredients

3 large potatoes
3 carrots
½ swede
25g butter
splash of milk or cream
good grating of nutmeg

Steps:

Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.
Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.

Nutrition Facts : Calories 201 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

GORGEOUS MASHED SWEDE (RUTABAGA)

Gorgeous Mashed Swede (Rutabaga) image

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour and good enough to eat on its own. A can of stewed steak in gravy turns this into a cheap and nutritious simple meal for 2.

Provided by robd16

Categories Vegetable

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 whole swede (rutabaga in America)
1 ounce milk
1 tablespoon butter
salt
pepper

Steps:

Peel and cube the swede and boil for 40 minutes or so until completely tender.
Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.
Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.
You won't believe how good it is!

Nutrition Facts : Calories 130.2, Fat 6.7, SaturatedFat 4, Cholesterol 17.4, Sodium 87, Carbohydrate 16.4, Fiber 4.8, Sugar 10.8, Protein 2.9

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