Savory Salsa Oatmeal Recipes

SAVORY SALSA OATMEAL

Savory Salsa Oatmeal image

A different twist on oatmeal. Packed with vegetables, cheese, and salsa, this is super healthy and delicious. Even if you're not an oatmeal fan you should give this a try. Feel free to use whatever vegetables you like or add Tabasco® or chiles for some heat.

Provided by Skye

Categories Oatmeal

Time 31m

Yield 1

Number Of Ingredients 13

Ingredients

1 cup water
½ cup rolled oats
⅛ teaspoon salt
¼ cup chopped onion
¼ cup chopped red bell pepper
2 tablespoons sliced black olives
2 tablespoons cooked black beans
1 pinch salt and ground black pepper to taste
3 tablespoons salsa
¼ cup shredded Cheddar cheese
1 egg
½ avocado - peeled, pitted, and diced
1 tablespoon sour cream

Steps:

Combine water, oats, and 1/8 teaspoon salt in a microwave-safe bowl. Cook on high in the microwave until the water is absorbed and oats are tender, 2 1/2 to 3 minutes.
Cook onion, red bell pepper, olives, and black beans in a nonstick skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper. Stir onion mixture, salsa, and Cheddar cheese into cooked oatmeal.
Heat a nonstick skillet over medium heat; cook egg to desired doneness, 3 to 5 minutes. Top oatmeal with fried egg. Garnish with diced avocado and sour cream.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 52.4 g, Cholesterol 222 mg, Fat 36.8 g, Fiber 15.6 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 1271.5 mg, Sugar 6.3 g

SWEET AND SAVORY OATMEAL

Sweet and Savory Oatmeal image

Put a twist on your morning oats by adding Jimmy Dean fresh sausage and some greens. A drizzle of maple syrup mixed with the yolk of an egg provides a creamy note to the dish that is savory with hints of sweetness.

Provided by JimmyDean

Categories Oatmeal

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

1 ½ cups water
salt to taste
1 cup uncooked instant or quick cooking oatmeal
¼ teaspoon ground cinnamon
½ teaspoon white sugar
1 tablespoon canola oil
1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
1 cup lightly sauteed spinach
1 large egg
2 teaspoons maple syrup

Steps:

In a small pot with a lid, bring the water to a boil with a pinch of salt.
Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
Add cinnamon and sugar, and stir.
In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

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