Bacon Wrapped Honey Bourbon Shrimp Recipes
BACON-WRAPPED SHRIMP WITH BOURBON GLAZE
Crispy bacon meets juicy Extra-Jumbo shrimp and a caramelized brown sugar-bourbon glaze. These Bacon-Wrapped Shrimp are easy to make and will wow your guests every time!
Provided by Amanda Biddle
Categories Appetizer
Time 1h
Number Of Ingredients 6
Steps:
- Soak 16-20 toothpicks in water for 30 minutes. Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with foil and arrange bacon slices in a single layer. Bake 6-8 minutes, until fat is beginning to render but bacon is not yet crisp. Remove from oven, drain bacon on paper towels, and cut each slice in half. Carefully discard any remaining bacon fat on the pan.
- Lightly season shrimp with salt and pepper. Wrap one piece of bacon around each shrimp, overlapping ends and securing with a soaked toothpick.
- Place a wire cooling rack on the baking sheet and arrange wrapped shrimp in a single layer. In a small bowl, stir together brown sugar and bourbon until dissolved. Brush glaze onto the front and back of each bacon-wrapped shrimp.
- Bake shrimp for 5 minutes. Remove from oven, brush with a second layer of glaze, and season with freshly-cracked black pepper. Continue baking 5-8 minutes, until shrimp are pink and opaque, and bacon is crisp.
- Sprinkle with chives, if desired, and serve hot.
Nutrition Facts : Calories 95 kcal, Carbohydrate 4 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 294 mg, Sugar 4 g, ServingSize 1 serving
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
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- Preheat the oven to 450° F.Prepare a baking sheet with edges by lining it in foil for easy cleanup later. The edges are necessary on the pan to prevent the glaze from spilling into the oven as the shrimp cook.Peel and devein the shrimp, leaving the tails on.
- Combine all ingredients for the glaze in a small bowl.Wrap each shrimp with 1/3 of a slice of bacon, dip it into the glaze in the bowl, and then place it on the pan with the cut ends of the bacon underneath the shrimp so it doesn't unravel.
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