Apple Walnut Bars Recipes

APPLE WALNUT BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE WALNUT BARS

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 13 pan.
• Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
• Stir in nuts.
• Press 2 cups of mixture evenly into bottom of prepared pan.
• Add cinnamon, baking soda and salt to remaining mixture and blend well.
• Beat in egg, sour cream and vanilla.
• Gently stir in apples.
• Spoon evenly into pan.
• Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
• Let cool completely in pan.
• Cut into squares and top with vanilla ice cream.

APPLE WALNUT SQUARES

Steps:

• set oven to 350 degrees.
• grease a 8-in square baking dish.
• In a mixing bowl, cream the butter and sugar; add the egg.
• Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, beating just until combined.
• Stir in the apple and walnuts.
• Pour batter into greased baking dish.
• Bake for 30-35 mins, or until cake test done.

APPLESAUCE WALNUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
• Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
• Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
• Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.

APPLE WALNUT SQUARES

Steps:

• In a bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. , Spread batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool. Cut into squares.

CARAMEL APPLE-NUT BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
• Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
• Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.