Yummy No Meat Lunch Burritos Oamc Recipes

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YUMMY NO-MEAT LUNCH BURRITOS OAMC



Yummy No-Meat Lunch Burritos OAMC image

This is a OAMC lunch that my husband and I just love! There is no meat involved, but you don't miss it at all! To make a truly fab meal, serve with sour cream, your favorite salsa and guacamole!

Provided by Mrs. Lumpy

Categories     Lunch/Snacks

Time 1h45m

Yield 25 serving(s)

Number Of Ingredients 8

2 cups uncooked brown rice
4 cups water
4 (15 ounce) cans black beans
2 (15 1/2 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) can rotel
25 (10 inch) flour tortillas (whole wheat if you want to be healthy!)
1 lb shredded monterey jack pepper cheese

Steps:

  • Cook rice in water according to package directions.
  • Once done, add drained beans, corn and Rotel to rice.
  • Mix throughly.
  • Add cheese.
  • Mix throughly again.
  • Divide mix evenly on the tortillas.
  • Fold up to make burritos.
  • Wrap each burrito in plastic wrap then foil.
  • Freeze what won't be used that week.
  • *When ready to use*.
  • Remove foil.
  • Pop in microwave oven for 1 - 1 1/2 min or until center is hot.
  • Carefully remove plastic wrap.
  • Serve and enjoy.
  • ***When using the frozen variety***.
  • Thaw.
  • Remove foil.
  • Pop in microwave for 1-1 1/2 min or until center is hot.
  • Carefully remove plastic wrap.
  • Serve and enjoy!

Nutrition Facts : Calories 466.7, Fat 12, SaturatedFat 5, Cholesterol 16.1, Sodium 628.7, Carbohydrate 70.9, Fiber 10.3, Sugar 2, Protein 19.3

BREAKFAST BURRITOS- OAMC



Breakfast Burritos- OAMC image

Yummy! You can also add some other items to make the filling different. Some suggestions: 1 chopped green pepper, 6 potatoes (shredded or fried until cooked through [or use hashbrowns]), jalapeno slices, 2 cloves minced garlic, 1 finely diced onion, 1 peeled and chopped tomato, or green onions, sliced with tops.

Provided by Munchkin Mama

Categories     Breakfast

Time 40m

Yield 24 burritos

Number Of Ingredients 5

12 eggs, beaten
1 lb bulk sausage, cooked and crumbled (I like Bob Evans Original)
1/2 cup chunky salsa
3 cups shredded cheddar cheese
24 flour tortillas

Steps:

  • Scramble eggs in a large skillet until cooked through.
  • Stir in cooked sausage and salsa.
  • Warm tortillas in the microwave for 20-30 seconds until warm and flexible.
  • Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
  • Freeze burritos in a single layer on lightly greased cookie sheets. When fully frozen, wrap individually (I use plastic wrap). Place wrapped burritos in a large zipped freezer bags and place back in the freezer.
  • To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.

Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 121.6, Sodium 442.3, Carbohydrate 16.1, Fiber 1, Sugar 0.9, Protein 12.1

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