Cherry Dots Recipes
EASY CHERRY CLAFOUTIS
Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.
Provided by Izzy
Time 40m
Number Of Ingredients 11
Steps:
- Clean the cherries, remove the stems and pits of the cherries.
- Preheat oven to 350°F degree.
- Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
- Place the cherries in the prepared baking dish in one single layer.
- Beat the eggs in a large mixing bowl.
- Add sugar, vanilla extract, and salt.
- Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
- Pour the batter over the cherries in the baking dish.
- Bake in the oven for about 45 minutes or until golden on the edges.
- Remove the dish from the oven and let it rest for about 30 minutes before serving.
- Sprinkle with powdered sugar. Serve and enjoy!
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
CHERRY DOTS
A cookie tradition in my family, Christmas is not complete without our Cherry Dots.
Provided by Miss Moneypenny
Categories Refrigerator Cookies
Time 4h55m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir in milk and vanilla extract. Mix in the flour and salt.
- Divide the dough into two equal pieces, and shape each half into a 12 inch roll on a sheet of waxed paper. Place 17 candied cherries side by side on top of each roll, and press into the roll until the cherries are centered. Mold dough around cherries. Sprinkle the outside evenly with chopped walnuts. Wrap the dough in the waxed paper, and refrigerate 4 hours to overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut each roll into 1/4 inch slices, and place the slices onto ungreased baking sheets. Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.3 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 54.7 mg, Sugar 6.5 g
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
CHERRY DOT COOKIES
Number Of Ingredients 13
Steps:
- 1. In mixing bowl, stir together flour, baking powder and salt. Set aside.2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter. 4. Bake at 350°F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CHERRY DOT COOKIES
Make and share this Cherry Dot Cookies recipe from Food.com.
Provided by Stefano Nata
Categories Dessert
Time 1h35m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- 1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
- 2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
- 3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
- 4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 163.3, Fat 7.4, SaturatedFat 1.2, Cholesterol 14.1, Sodium 170.3, Carbohydrate 22.9, Fiber 1.3, Sugar 12, Protein 2.6
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