Peach And Pork Kabobs Recipes
PORK & PEACH KABOBS
Sweet and succulent peaches steal the show in this kabob-style take on Southern barbecued pork.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Cut peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.
- Grill 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.
Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
GARLIC PORK KABOBS
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
- Thread alternately the pork, mushrooms and onion onto 4 skewers.
- Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
- Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
Nutrition Facts : Calories 914.7 calories, Carbohydrate 162.8 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 3.8 g, Protein 35.5 g, SaturatedFat 4 g, Sodium 321 mg, Sugar 7.3 g
GEORGIA PEACH GRILLED PORK KABOBS
Make and share this Georgia Peach Grilled Pork Kabobs recipe from Food.com.
Provided by Julesong
Categories Pork
Time 5h21m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make marinade by combining all ingredients in a bowl.
- (Can be refrigerated for up to 2 months).
- GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
- Simmer until thickened about 4 minutes.
- (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
- Drain pork and discard the marinade.
- Cut 3 firm fresh peaches into pieces.
- Thread pork with peaches on 6 metal or bamboo skewers.
- Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
- Brush with glaze during the last 5 minutes of cooking.
- Boil any leftover glaze in saucepan for 1 minute.
- Serve glaze on the side.
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2017-08-21 Preheat grill to medium-high heat, about 400° F. Cut pre-marinated pork, peaches, bell pepper and onion into roughly 1-inch chunks. Place onto …
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- If using wooden skewers, soak in water for 30 minutes to prevent burning. Preheat grill to medium-high heat, about 400° F.
- Cut pre-marinated pork, peaches, bell pepper and onion into roughly 1-inch chunks. Place onto skewers, alternating ingredients until filled.
- Lightly grease grill grates and add prepared skewers. Cook 8-12 minutes, rotating as needed, until slightly charred. Fruit and vegetables will be tender and pork should reach an internal temperature of at least 145° F. Remove from grill and rest a few minutes.
PEACH AND PORK KABOBS RECIPE | MYRECIPES
2012-05-11 Step 2. Meanwhile, cook barbecue sauce and reserved 1/4 cup mixture in a medium saucepan over medium heat, stirring occasionally, 3 …
From myrecipes.com
5/5 (5)Servings 4
From myrecipes.com
5/5 (5)Servings 4
- Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients, 2 Tbsp. olive oil, and 1 tsp. rosemary; reserve 1/4 cup. Pour remaining mixture into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and let stand 10 minutes.
- Meanwhile, cook barbecue sauce and reserved 1/4 cup mixture in a medium saucepan over medium heat, stirring occasionally, 3 minutes or until bubbly. Remove from heat.
- Remove pork from marinade, discarding marinade. Thread pork onto skewers, leaving a 1/8-inch space between pieces. Sprinkle pork with salt and pepper.
- Thread peaches and bell peppers alternately onto other skewers, leaving a 1/8-inch space between pieces. Drizzle with remaining 2 Tbsp. olive oil, and sprinkle with remaining 1 tsp. rosemary.
PEACH & PORK KABOBS - THE PEACH TRUCK
2015-07-03 5 firm, ripe peaches. Mix together mustard, vinegar, honey, garlic, salt and two tablespoons of olive oil. Chop the fresh rosemary and add 1 …
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