Cheese And Mustard Drumsticks Recipes
MUSTARD DRUMSTICKS FOR TWO
I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs. , Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.
Nutrition Facts :
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
DEVILED CHICKEN DRUMSTICKS
Provided by Ian Knauer
Categories Chicken Roast Super Bowl Quick & Easy Father's Day Back to School Dinner Lunch Tailgating Poker/Game Night Gourmet Sugar Conscious
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in upper third.
- Pat chicken dry, then toss with mustard until evenly coated.
- Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
- Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
DEVILED DRUMSTICKS
Categories Chicken Mustard Bake Quick & Easy Lunch Mayonnaise Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.
CHEESE AND MUSTARD DRUMSTICKS
Make and share this Cheese and Mustard Drumsticks recipe from Food.com.
Provided by Sonya01
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C Line a large roasting pan with baking paper.
- Combine yoghurt, parmesan, breadcrumbs, mustard and parsley in a large bowl. Season with salt and pepper.
- Coat each drumstick in yoghurt mixture. Place in prepared pan. Cover with foil and roast for 20 minutes. Remove foil and roast for 20 to 25 minutes or until golden and cooked through. Allow to cool in pan.
Nutrition Facts : Calories 331.6, Fat 17.5, SaturatedFat 6.2, Cholesterol 131.5, Sodium 446.1, Carbohydrate 6.2, Fiber 0.7, Sugar 0.7, Protein 35.2
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