Creamy Ranch Pasta Salad Recipes

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CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

This Creamy Ranch Pasta Salad is quick, easy and so delicious! It's loaded with noodles, chunks of cheddar cheese, bacon, fresh peas, celery, onions, peppers, tomatoes and broccoli, all mixed with a creamy ranch dressing.

Provided by Jo-Anna Rooney

Categories     Salad

Time 1h20m

Number Of Ingredients 14

1/4 cup mayonnaise
1/4 cup sour cream
3/4 cup ranch salad dressing (we like Hidden Valley Ranch)
1 tbsp or more as needed of milk
salt and fresh ground pepper to taste
6 cups cooked noodles (about 3 1/2 cups dried pasta)
6 slices cooked bacon (crumbled)
1/2 cup frozen peas
1/2 cup chopped broccoli florets
1 stalk of celery (chopped into small pieces)
1/2 cup halved cherry tomatoes
1/4 cup finely minced bell pepper (I used red and yellow)
2 tbsp minced green onion
1 cup cubed cheddar cheese

Steps:

  • Cook the pasta according to package directions. Rinse with cold water and set aside.
  • While the pasta is cooking, prepare your salad dressing and ingredients.
  • To make the dressing, cream together the mayonnaise, sour cream, ranch dressing, milk and salt and pepper. I like to use a hand blender to do this.
  • Chop the cooked bacon, cheese, broccoli, tomatoes, onions, celery and bell pepper.
  • In a large bowl mix together the noodles, bacon, cheese, vegetables, and frozen peas with the dressing.
  • Let the salad rest for 1 to 2 hours. Make sure to stir it before serving.
  • Then serve and enjoy!

CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

Here is my rendition of the best, most creamy pasta salad out there. This Creamy Ranch Pasta Salad is perfect for anyone who loves pastas salad and ranch!

Provided by Corey Valley

Categories     Salad     Side Dish

Time 18m

Number Of Ingredients 10

1 pound elbow macaroni pasta
1 cup medium diced or shredded carrots
1/2 cup celery (finely chopped)
¼ red onion (diced)
2/3 cup frozen peas
1 cup ham (cubed)
1 cup cheddar cheese (cubed)
1 packets ranch seasoning mix
1 1/2 cup mayonnaise
1/2 cup milk

Steps:

  • Prepare pasta according to package. While waiting for the pasta to boil, gather your carrots, celery, red onion, frozen peas, ham and cheddar cheese. Set aside
  • To make the dressing, whisk together ranch mix, mayo and milk. Mix until all lumps are gone.
  • Once pasta is done, drain and let cool for a couple minutes. Once cooled, mix in carrots, celery, red onion, frozen peas, ham and cheddar cheese.
  • Next pour dressing over the pasta salad, and stir gently until well combined. Cover and refrigerate for at least 1-2 hours before serving.
  • Right before serving, give your Creamy Ranch Pasta Salad a couple more stirs to mix in any of the dressing that had settled at the bottom.

Nutrition Facts : Calories 412 kcal, Carbohydrate 32 g, Protein 9 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 588 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

This creamy ranch pasta salad is tossed with my delicious homemade ranch dressing. It's cool, creamy, and full of herby goodness.

Provided by Natalie

Categories     Side Dish

Time 15m

Number Of Ingredients 8

1 pound elbow macaroni pasta
2 medium diced carrots (peeled and finely chopped, about 3/4 cup)
2 celery stalks (finely chopped, about 3/4 cup)
1/4 red onion (finely chopped, about 1/4 cup)
1 cup frozen peas
2 packets Hidden Valley Ranch Seasoning Mix
1-1/2 cups plain greek yogurt
1 cup milk

Steps:

  • In a large mixing bowl, make the ranch dressing by combining the ranch seasoning mix, greek yogurt and milk. Whisk to combine. Place the mixing bowl in the fridge while you make the rest of the pasta salad.
  • Cook the elbow macaroni in salted boiling water according to package instructions. Drain and add to the large mixing bowl with the ranch dressing while the pasta is still warm. Add in the carrots, celery, onion and frozen peas. Toss to combine. It will look a little too saucy at first, but the warm noodles will absorb some of the dressing. Refrigerate for at least 2 hours until it is cooled. After it has cooled, toss it a few more times to evenly distribute the dressing. If needed, add in a little more greek yogurt and milk if the noodles absorbed too much of the dressing.
  • Serve cold or at room temperature. Will keep refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 196 kcal, Fat 2.4 g, Carbohydrate 34.4 g, Fiber 2.5 g, Protein 8.7 g, ServingSize 1 serving

CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 8

2 packages Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
8 medium green onions, chopped (1/2 cup)
2 medium stalks celery, thinly sliced (1 cup)
6 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
Paprika, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

Maybe you bought some celery for snacking, or maybe you're cooking with it. Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners-and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
16 ounces fusilli pasta
3/4 cup finely chopped carrot (from about 1 large carrot)
1 cup mayonnaise
1 cup sour cream
3 tablespoons finely chopped fresh chives, plus more for serving
3 tablespoons finely chopped celery leaves
2 tablespoons fresh lemon juice
4 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 clove garlic, grated
1/2 cup finely grated Parmesan (about 1 ounce)

Steps:

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
  • Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
  • Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.

CREAMY RANCH PASTA SALAD



Creamy Ranch Pasta Salad image

My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.

Provided by Kevlarturtle

Categories     Summer

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2/3 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
black pepper
1 lb rotini pasta (or similar shape)
2 -3 cups fresh broccoli florets, cut bite-sized
1 red bell pepper, cut into 1-inch strips
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces monterey jack cheese or 4 ounces mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
  • Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
  • When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.

SOUR CREAM-RANCH PASTA SALAD



Sour Cream-Ranch Pasta Salad image

We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.

Provided by Dienia B.

Categories     Easy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 10

16 ounces spiral shaped pasta
1 cup cubed cooked chicken
1 cup Hellmann's mayonnaise
1 cup milk
1 cup frozen peas
1 cup finely diced celery
1 (1 ounce) package ranch dressing mix
1/4 cup finely chopped onion
1 tablespoon dill weed
1/2 cup sour cream

Steps:

  • Cook pasta; drain.
  • Mix together with rest of ingredients.
  • Chill overnight.

Nutrition Facts : Calories 335.6, Fat 12.7, SaturatedFat 3.4, Cholesterol 26, Sodium 224.2, Carbohydrate 43.6, Fiber 2.3, Sugar 4.2, Protein 11.5

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Top Asked Questions

How do you make ranch pasta salad with ranch dressing?
Pour cooled pasta into a large bowl. Stir together the ranch dressing, mayonnaise, oil, salt and pepper and pour over pasta. Add ham, cucumbers, broccoli, cheese, and tomato and stir just to combine. Cover and refrigerate until completely chilled, at least 2-3 hours.
Can I make pasta salad with celery and ranch?
Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners—and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day. Watch how to make this recipe.
How to make pasta salad with dressing?
Instructions Prepare pasta according to package. To make the dressing, whisk together ranch mix, mayo and milk. Once pasta is done, drain and let cool for a couple minutes. Next pour dressing over the pasta salad, and stir gently until well combined.
What is in the Creamy Ranch southwest pasta salad?
Our Creamy Ranch Southwest Pasta Salad includes tender noodles, lots of veggies like peppers and sweet corn, black beans, bright spices, and a creamy, cool cilantro-lime ranch dressing. This recipe is great to make for summer parties, weekly meal preps, and is popular with kids!

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