Upright Chicken In The Oven With Garlic And Cider Recipes

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GARLIC ROAST CHICKEN



Garlic Roast Chicken image

Provided by Ina Garten

Categories     main-dish

Time 2h15m

Yield 3 to 4 servings

Number Of Ingredients 8

1 (5 to 6-pound) roasting chicken
Kosher salt and freshly ground black pepper
2 heads garlic, cut in 1/2 crosswise
1 lemon, halved
1/2 large Spanish onion, thickly sliced
4 carrots cut diagonally into 2-inch chunks
2 large Yukon gold potatoes, cut into 6 pieces
4 tablespoons butter, melted

Steps:

  • As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
  • When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
  • Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
  • When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.

GARLIC CHICKEN



Garlic Chicken image

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

OVEN-FRIED GARLIC CHICKEN



Oven-Fried Garlic Chicken image

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

Provided by SilentCricket

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter or 5 tablespoons margarine
3 garlic cloves, minced
3 lbs chicken, cut up

Steps:

  • Preheat oven to 350.
  • In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  • In a small saucepan, heat butter and garlic over very low heat until butter melts.
  • Remove from heat.
  • Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  • Place chicken skin side up on a large foil-lined baking sheet.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Place in oven and bake 1 hour.

VERTICAL-ROASTED CHICKEN WITH POULTRY RUB



Vertical-Roasted Chicken with Poultry Rub image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon poultry seasoning
1/8 teaspoon ground cumin
1/8 teaspoon ground thyme
1/8 teaspoon finely ground black pepper
1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
2 teaspoons olive oil
Chicken stock, or water
Steamed long-grain white rice, accompaniment
Steamed assorted vegetables, accompaniment

Steps:

  • Poultry Rub:
  • In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.
  • Chicken:
  • Preheat the oven to 350 degrees F.
  • Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
  • Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan. Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
  • Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.
  • To serve, carve the chicken into pieces. Serve hot with the rice and vegetables.

CIDER VINEGAR CHICKEN



Cider Vinegar Chicken image

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Provided by Arthur Doughty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 6

Number Of Ingredients 3

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g

CHICKEN WITH 20 CLOVES OF GARLIC



Chicken with 20 Cloves of Garlic image

There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 9h

Yield 6

Number Of Ingredients 11

⅔ cup olive oil
¼ cup red wine vinegar
20 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon red pepper flakes
1 large whole chicken, cut into 6 serving pieces
1 teaspoon olive oil, or as needed
1 pinch salt and freshly ground black pepper to taste
2 tablespoons chopped fresh Italian parsley

Steps:

  • Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.
  • Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.
  • Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.
  • Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 4.7 g, Cholesterol 97 mg, Fat 42.1 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 8.2 g, Sodium 122.3 mg, Sugar 0.2 g

ROAST CHICKEN WITH GARLIC



Roast Chicken With Garlic image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

1 3 1/2- to 4-pound chicken
1 lemon, cut in half
1 head garlic, separated
1/4 cup melted butter
1 tablespoon olive oil
Half cup water
Coarse salt and freshly ground pepper
1 loaf French or Italian bread, thinly sliced and toasted in the oven
2 tablespoons parsley to garnish

Steps:

  • Preheat oven to 400 degrees. Wipe the chicken dry with paper towels. Squeeze the lemon over the inside and outside of the chicken.
  • Arrange the chicken in a roasting pan. Place the garlic in the water around the chicken. Pour the melted butter and oil over the chicken.
  • Roast for 45 minutes to one hour, or until the chicken is cooked, basting frequently during cooking time. The garlic should roast without burning once the water has evaporated. Should the garlic start to brown too fast, add a little more water.
  • To serve, arrange chicken on a platter surrounded by garlic and toasted bread. Season with salt and pepper. Sprinkle with parsley. Allow the chicken to rest at room temperature before serving.

Nutrition Facts : @context http, Calories 997, UnsaturatedFat 35 grams, Carbohydrate 47 grams, Fat 61 grams, Fiber 3 grams, Protein 62 grams, SaturatedFat 21 grams, Sodium 1351 milligrams, Sugar 1 gram, TransFat 1 gram

MOIST GARLIC CHICKEN



Moist Garlic Chicken image

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup butter, melted
2 garlic cloves, minced
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt, optional
1/2 cup seasoned bread crumbs
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
Dash pepper
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts :

UPRIGHT CHICKEN IN THE OVEN WITH GARLIC AND CIDER



Upright Chicken in the Oven With Garlic and Cider image

Another variation on "beer can chicken." I hit upon the happy combination of garlic and cider by accident, but it's is a keeper. For roasting I use a stoneware dish with the "can" built-in, and serve with the same dish. Mine is from claycoyote.com, but you can use just about any version of this that holds the chicken vertical and catches the juices. Fresh chickens seem to taste better than frozen ones. This also makes a wonderful chicken soup base later if you boil the carcass and giblets with bay. The garlic that has been baking in the cider tastes great. I'm not kidding. Try it.

Provided by origamifreak

Categories     Whole Chicken

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) fresh roasting chickens
3 fresh garlic cloves
8 ounces apple cider
1 teaspoon rosemary
McCormick's Montreal Brand steak seasoning (plain MSS, not spicy or for poultry)

Steps:

  • Preheat the oven to 350°F.
  • Pour cider into the cup on the roasting dish.
  • Peel and crush garlic and drop into cider.
  • Drop rosemary into cider.
  • Remove giblets, neck, etc. from chicken and freeze for soup later.
  • If the chicken is on the large size (depends on your roasting dish), cut off the tail to make it sit more upright. Freeze the tail with the other pieces.
  • Rinse chicken and rub all over (inside and out) with steak seasoning.
  • Place chicken on dish over roasting cup. If the wingtips are hanging beyond the edge of the dish, tuck them behind to prevent juices dripping in your oven. You can also put a cookie sheet or foil on the second oven rack below the one holding the chicken.
  • Bake for 20 minutes per pound at 350°F.
  • Cut into the joint between the leg and the body to make sure the meat is fully cooked. It should almost be falling off the bones, with a crispy skin all around.
  • If the meat is done, take the chicken out of the oven, wrap in foil, and let it "rest" for at least 5 minutes before serving. This gives the juices time to redistribute and makes the meat really moist.

Nutrition Facts : Calories 637.1, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 208.1, Carbohydrate 1, Fiber 0.1, Protein 50.4

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Top Asked Questions

What is the best way to cook chicken breast in vinegar?
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
How to roast a whole chicken in a Roaster Oven?
In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months. Preheat the oven to 350 degrees F. Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
How do you cook a chicken on a vertical chicken stand?
Pour the white wine into the vertical chicken stand and place the chicken onto it. Drizzle olive oil over the chicken and roast at 350 degrees Fahrenheit for 1 hour and 20 minutes or until the thickest part of the chicken thigh reaches 180 degrees Fahrenheit on an instant-read thermometer.
How to make baked honey garlic chicken thighs?
Baked Honey Garlic Chicken Thighs 1 Prepare sauce- in a small jar, shake together the honey, soy sauce, garlic, apple cider vinegar, worcestershire sauce and sesame oil. 2 Assemble- In a 9 x 9 inch baking dish, arrange 2 lbs of boneless skinless chicken thighs. ... 3 Bake- Bake at 400°F for 30 minutes. ... More items...

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