Orange Pikelets Recipes
ORANGE PIKELETS
Needed a dairy-free and egg-free alternative and this works great.
Provided by jacki
Categories Bread Quick Bread Recipes
Time 24m
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
- Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
- Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 193.4 mg, Sugar 7.4 g
PIKELETS WITH BERRIES
I haven't ever made pikelets but I've eaten them - long ago. This recipe, when I chanced upon it, evoked nostalgic memories of carefree 1950s Australian after-school afternoon teas at friends' houses, and of the mothers who'd made these pikelets for their 5-10 year olds and friends arriving home from school. Unlike the pikelets in this recipe, those pikelets were usually served with jam and cream. Some were even just buttered. This pikelet recipe is adapted from a recipe card - in a 'Pan or Wok' series of recipes from International Masters Publishers Ltd..
Provided by bluemoon downunder
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flour into a mixing bowl, add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.
- In a separate bowl, beat together the eggs and the milk, then add the egg-milk mixture to the flour-butter-breadcrumb mixture.
- Then stir in the caster sugar and mix all the ingredients until you have a smooth batter.
- Heat the oil in a heavy-based pan and drop in spoonfuls of the batter, spacing them well apart.
- Cook the pikelets until the surface starts to bubble, then flip them over with a spatula or egg-slide and cook the other side, for about 2 minutes.
- Remove the pikelets, transfer them to a plate and keep them warm. The batter should make about 8 pikelets in total.
- Once all the pikelets have been made, wipe the pan.
- Mix together the orange juice and arrowroot.
- Heat the orange juice and demerara sugar in the pan, stir in the orange juice mixture, add the berries and cook for 2-3 minutes, or until the sauce thickens.
- Whip the cream into soft peaks, divide the pikelets between 4 serving plates, top with spoonfuls of whipped cream and fruit and serve.
Nutrition Facts : Calories 611.4, Fat 38.8, SaturatedFat 21.9, Cholesterol 172.7, Sodium 460.9, Carbohydrate 59.6, Fiber 2.5, Sugar 12.5, Protein 8.7
ORANGE PIKELETS
Needed a dairy-free and egg-free alternative and this works great.
Provided by Allrecipes Member
Categories Quick Bread
Time 24m
Yield 8
Number Of Ingredients 7
Steps:
- Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
- Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
- Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 193.4 mg, Sugar 7.4 g
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
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