Easy Rice Pineapple Pudding Recipes

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PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

  • In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE RICE PUDDING



Pineapple Rice Pudding image

Sweet and creamy with a hint of yummy pineapple flavor!

Provided by Stacie

Categories     Desserts

Time 20m

Number Of Ingredients 6

2 cups cooked rice
1 cup crushed pineapple, drained
10 marshmallows, chopped
1 cup whipping cream, stiffly whipped
Maraschino cherries, for garnish
Cinnamon, for garnish

Steps:

  • Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
  • Add crushed pineapple and stir.
  • Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
  • Serve with a sprinkle of cinnamon and a cherry on top.

Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat

PINEAPPLE PUDDING



Pineapple Pudding image

Make and share this Pineapple Pudding recipe from Food.com.

Provided by Angela

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) packet instant vanilla pudding
1 (8 ounce) can crushed pineapple (drained, liquid reserved)
300 ml whipping cream

Steps:

  • Whip pudding, cream and pineapple juice until firm.
  • Fold in crushed pineapple pieces.
  • Chill for an hour or so before serving.
  • Simple as that!

PINEAPPLE ALMOND RICE PUDDING



Pineapple Almond Rice Pudding image

Serving a crowd? Make the dessert part easy! This creamy Pineapple Almond Rice Pudding made with chopped pineapple and slivered almonds is a guaranteed crowd-pleaser. Although it's different from American desserts like pies and cakes, our Pineapple Almond Rice Pudding is so good you can't deny it.

Provided by My Food and Family

Categories     Home

Time 5h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 10

2 cups water
1 cup medium-grain white rice, uncooked
2-1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup sugar
1/4 tsp. ground cinnamon
1 tsp. vanilla
1/2 cup slivered almonds, toasted, divided
1 cup thawed COOL WHIP Whipped Topping
2 cups chopped fresh pineapple

Steps:

  • Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
  • Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
  • Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
  • Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

QUICK AND EASY PINEAPPLE FRIED RICE



Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
  • Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
  • Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

EASY RICE PINEAPPLE PUDDING



Easy Rice Pineapple Pudding image

This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.

Provided by Dole

Categories     Dole Pineapple

Time 10m

Yield 12

Number Of Ingredients 7

4 cups skim milk
2 (3.4 ounce) packages instant vanilla pudding
4 cups cooked long-grain white rice, cooled
1 (20 ounce) can DOLE® Pineapple Chunks, drained
½ cup DOLE Seedless Raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
  • Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 82.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 270.4 mg, Sugar 26 g

PINEAPPLE PUDDING



Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

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