Ham Tetrazzini Recipes

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HAM TETRAZZINI



Ham Tetrazzini image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g

BROCCOLI HAM TETRAZZINI



Broccoli Ham Tetrazzini image

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 7

8 oz uncooked spaghetti, broken into 2-inch pieces
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1 cup cubed fully cooked ham
1/4 cup milk
1 jar (16 oz) Alfredo pasta sauce
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  • In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  • Bake 35 minutes. Uncover; sprinkle with cheese.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 1/2 g

HAM TETRAZZINI



Ham Tetrazzini image

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

Steps:

  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

HAM TETRAZZINI



Ham Tetrazzini image

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

BAKED HAM TETRAZZINI



Baked Ham Tetrazzini image

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

HAM TETRAZZINI



Ham Tetrazzini image

This is a favorite dish from my childhood. I don't know where my mother got the recipe, but it is obviously a variation on the more familiar Turkey Tetrazzini.

Provided by Jo Ann L

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces vermicelli, broken into 2 inch pieces
1 (4 ounce) can mushrooms
1 small onion, finely chopped
4 tablespoons margarine
1/4 cup flour
1/2 teaspoon dry mustard
1 1/2 cups milk
2 chicken bouillon cubes
2 cups ham, cut into bite-sized pieces
parmesan cheese

Steps:

  • Cook vermicelli according to package directions; return to pan.
  • Drain liquid from mushrooms and add enough water to make 1 cup; dissolve the bouillon cubes in this liquid.
  • In a medium saucepan, saute the onion in the margarine until soft.
  • Stir in flour and mustard; cook, stirring constantly, just until bubbly.
  • Stir in the milk and the mushroom liquid mixture.
  • Cook and stir until the sauce thickens and boils for 1 minute.
  • Pour sauce over vermicelli, then stir in mushrooms and ham.
  • Pour into a baking dish that has been sprayed with nonstick spray.
  • Sprinkle with Parmesan. (Amount to taste, but I think it tastes best with the top surface of the casserole pretty much covered.)
  • Bake at 350° about 1/2 hour, or until bubbly hot.

CHICKEN AND HAM TETRAZZINI



Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°. Cook and drain linguine as directed on package.
  • While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  • Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg

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