Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Recipes

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PINEAPPLE KUGEL



Pineapple Kugel image

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Provided by Kevin Ryan

Categories     Side Dish

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 ¼ teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
¼ cup candied cherries
Calories327.3 calories
Carbohydrate46.2 g
Cholesterol182.1 mg
Fat12.2 g
Fiber1.5 g
Protein8.9 g
SaturatedFat6.1 g
Sodium65.4 mg
Sugar25.1 g

Steps:

  • Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  • Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING



Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Kosher

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb wide egg noodles
1/2 cup butter
1 cup half-and-half cream or 1 cup full-fat milk
5 large eggs, slight beaten
1/2 cup sugar (can use more)
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sour cream
2 cups cream-style cottage cheese
1 (20 ounce) can crushed pineapple, well drained
2 cups corn flakes, coarsley crushed
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cut into small pieces
Calories980.7
Fat51.4
SaturatedFat28.5
Cholesterol341.5
Sodium856.1
Carbohydrate104.9
Fiber3.6
Sugar41.8
Protein27.8

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
  • Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
  • In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
  • Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
  • Transfer to buttered baking dish.
  • In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
  • Sprinkle over the noodles in the dish.
  • Dot with butter.
  • Bake for about 1 hour or until the edges are golden brown and the kugel is set.
  • Let stand for 10 minutes before slicing and serving.
  • Delicious!

PINEAPPLE RICOTTA KUGEL



Pineapple Ricotta Kugel image

A creamy, easy to make, delicious kugel that is sure to please.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 15

1 pkg (12 ounces) fine noodles, cooked
8 oz ricotta or cottage cheese
1 pkg (8 ounces) cream cheese, softened
4 Tbsp unsalted butter, melted
1 c sour cream
1/2 c sugar
6 eggs, lightly beaten
3/4 c crushed pineapple, drained
1/2 c golden raisins, plumped in hot water and drained
2 tsp vanilla
1 tsp cinnamon
TOPPING
1/2 c corn flakes, coarsely crushed (optional)
1/4 c sugar
1 tsp cinnamon

Steps:

  • 1. Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
  • 2. Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon. Combine with noodles and pour into a 13 X 9 inch baking pan.
  • 3. Mix topping ingredients and sprinkle over noodles.
  • 4. Bake at 350 degrees for 45-55 minutes until golden.

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