Peanutbutterproteinbars Recipes

PEANUT BUTTER PROTEIN SNACK BARS

Steps:

• Line a 9x13-inch baking pan with parchment paper.
• Mix peanut butter, agave, brown sugar, and honey together in a microwave-safe bowl. Heat in the microwave until sugar dissolves, about 3 minutes. Stir in oats, cereal, milk powder, and protein powder; mix well. Pour into the prepared pan.
• Refrigerate for 1 hour. Cut into bars.

PEANUT BUTTER PROTEIN BARS

Steps:

• Combine PB, honey and milk in a pot.
• Warm over low heat.
• Add the protein powder and mix well.
• Add the oats.
• You don't want to cook it, just warm it through so you can stir it.
• Add more milk if it is too thick to stir.
• Press in a 9" x 13" pan.
• Let the bars sit until cool, and cut into 16 equal sized bars.
• Wrap each bar in foil or Saran wrap and store in plastic baggies.
• They do not need refrigeration.

PEANUT BUTTER PROTEIN BARS

Steps:

• Line a 9-by-13-inch glass pan with parchment, letting it hang over the sides. Set aside.
• Combine the peanut butter, honey and chocolate milk in a medium heatproof glass bowl and place over a pot of simmering water. Allow the mixture to become warm and smooth, stirring to completely incorporate. Remove from the heat and set aside.
• Meanwhile, mix the oats, flax seeds, protein powder, dried cherries and half of the chocolate chips in a large bowl.
• Pour the peanut butter mixture into the oat mixture and stir until well combined. Transfer the mix to the prepared pan and press the mixture into an even layer. Sprinkle over the remaining chocolate chips, lightly pressing them into the base, and freeze for 15 minutes to allow the mixture to set.
• Remove from the pan and cut into 24 bars, then transfer to an airtight container and freeze.
• When ready to eat, remove from the freezer and allow to thaw slightly, 2 to 3 minutes, before enjoying.

PEANUT BUTTER PROTEIN BARS

Steps:

• Gather the ingredients. Line a loaf pan (about 8 1/2-x 4 1/2-inches) with parchment paper or greased aluminum foil, letting it slightly overhang on the sides.
• Add the peanut butter and honey to a heatproof bowl. Microwave in 20-second increments just until very smooth and easy to mix. Alternatively, you can soften the mixture on the stove using a double boiler .
• Add the protein powder or oat flour, flax, vanilla, and salt (if using) to the bowl with peanut butter and honey. Stir until well mixed.
• Pour the mixture into the prepared pan and press into an even layer.
• Add the chocolate chips to a heatproof bowl and microwave in 30-second increments (or use a double boiler), stirring, just until melted.
• Pour over of the peanut butter layer, making a thin, even chocolate layer on top. Sprinkle with the chopped nuts.
• Place in the fridge and chill until set, about an hour.
• Use the sides of the overhanging parchment to lift the set mixture out of the pan. Run a sharp knife under hot water, then slice into bars, running under hot water and cleaning off the knife every few slices to help make even cuts.

PEANUT BUTTER PROTEIN BARS

Steps:

• In a large bowl, mix together all ingredients until well combined.
• Press mixture into lightly greased 9 x 9 inch pan and refrigerate for 1-2 hours or until firm.
• Cut with a knife into 2 x 3 inch bars.
• Store in the refrigerator for up to 10 days, or freeze them for up to 30 days in freezer safe bags or containers.