Garlic Dill Bread Bread Machine Recipes

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BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

GARLIC-DILL SODA BREAD



Garlic-Dill Soda Bread image

It's amazing how bread can be made in a slow cooker, which is why this recipe is so awesome-who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h45m

Yield 1 loaf (12 pieces).

Number Of Ingredients 10

4 cups all-purpose flour
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons garlic powder
1-1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground mustard
1-3/4 cups buttermilk
1 cup shredded sharp cheddar cheese

Steps:

  • In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker., Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°., Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

DILL BREAD RECIPE FOR THE BREAD MACHINE



Dill Bread Recipe for the Bread Machine image

Dill bread has a lovely taste and texture. It's perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

1 1/3 cup cottage cheese ( - Cream-style)
1/3 cup water
1 egg ( - beaten)
4 cups bread flour
3 Tablespoons butter
1 Tablespoon sugar
1/3 cup fresh dill ( - chopped OR you can use 2 1/2 teaspoons dried dill weed)
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
  • Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
  • When I make this again, I'm going to try adding more dill.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 18 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

GARLIC DILL BREAD (BREAD MACHINE)



Garlic Dill Bread (bread Machine) image

This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
1/3 cup chopped garlic
1 1/2 tablespoons butter
1 tablespoon dill seed
3/4 teaspoon salt
1 2/3 cups white bread flour
1 2/3 cups wheat flour
1 tablespoon gluten
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine pan in order instructed by manufacturer.
  • Cycle: wheat, sweet, or white Setting: Light.
  • Use of timer feature is OK.

Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6

GARLIC AND DILL BREAD MACHINE BREAD



Garlic and Dill Bread machine Bread image

Great bread for an italian touch

Categories     Side Items     Brunch     Brunch Side Items     Italian     Italian Side Items     Low Fat     Low Fat Side Items     Side Dish     Side Items Side Dish

Yield 12

Number Of Ingredients 8

1 Cup warm water
2 Tbsp Splenda for Baking
2 tsp bread machine yeast
1/4 cup vegetable oil
3 cups whole wheat four (non-enriched)
1 tsp salt
1 tsp Garlic Powder
1 tsp Dill weed (dried)

Steps:

  • Place the water, yeast, and sugar in the bread machine pan. Let yeast dissolve in the pan for 10 minutes. Add oil, flour, salt, garlic powder, and dill weed. Select the setting for Basic or white bread setting. Change loaf size to 1 and 1/2 pound loaf on Light color settings. Press start. For higher altitudes cut the yeast down to 1 tsp. Makes 12 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

FRESH DILL BREAD (BREAD MACHINE)



Fresh Dill Bread (Bread Machine) image

Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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