Vegetarian Avocado Sandwich Recipes

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VEGETARIAN AVOCADO SANDWICH



Vegetarian Avocado Sandwich image

Make and share this Vegetarian Avocado Sandwich recipe from Food.com.

Provided by SAHS7930

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 whole wheat flatbread buns (I use Nature's Own sandwich rounds)
1 mashed avocado
1/2 cup chopped tomato
1/2 cup chopped red onion
2 tablespoons ranch dressing
1 cup shredded cheddar cheese
salt and pepper

Steps:

  • Combine avocado, tomato and onion in a small mixing bowl.
  • Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
  • Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

VEGETARIAN AVOCADO SANDWICH



Vegetarian Avocado Sandwich image

Ready to serve in minutes, this vegetarian avocado sandwich is fresh, healthy and extra tasty! Perfect for a quick lunch during a busy day!

Provided by Yumna Jawad

Categories     Sandwich

Time 10m

Number Of Ingredients 13

½ ripe avocado
¼ teaspoon garlic powder
½ lemon (juiced)
Kosher salt (to taste)
freshly cracked black pepper (to taste)
2 slices sandwich bread (toasted)
2 tablespoons crumbled feta cheese
3-4 thin tomato slices (about ½ medium vine tomato)
7-8 thin cucumber slices (about ¼ medium English cucumber)
⅛ medium red onion (thinly sliced (or 7-8 pickled onion slices))
2 tablespoons alfalfa sprouts
2 tablespoons fresh arugula
1 teaspoon Dijon mustard

Steps:

  • In a small bowl, mash avocado with garlic powder, and lemon juice. Season to taste with salt and pepper.
  • On one slice of bread, spread avocado mixture. Top with feta, tomato slices, cucumber slices, red onion, sprouts, and arugula.
  • One other slice of bread, spread Dijon and place this slice, Dijon-side down, onto the sandwich. Slice in half and serve immediately.

Nutrition Facts : Calories 439 kcal, Carbohydrate 47 g, Protein 14 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 733 mg, Fiber 12 g, Sugar 10 g, UnsaturatedFat 15 g, ServingSize 1 serving

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