MARY BERRY'S ICED QUEEN CAKES
"When you ice the cakes, the icing should cover the top and touch the edge of the cases. If you want to have a variety of colours, divide the icing into...
Provided by Great British Food
Categories Baking
Yield 18 Servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/Fan 180°C/Gas 6 and arrange 24 fairy cake paper cases in two bun tins.
- Place all the cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and smooth.
- Divide the mixture between the paper cases - leave about 1cm between the mixture and the top of the paper cases. It is important not over fill the cases as you need a little of the rim of the paper case above the level of the cakes when they are baked so that it is easy to ice the top. Bake in the preheated oven for about 15 minutes, or until the cakes are well risen and golden brown.
- Lift out and cool on a wire rack. To make the icing, mix the icing sugar with 3-4 tablespoons of water to give a smooth coating consistency. Spoon over the cakes and decorate as liked with edible or icing flowers.
ICE QUEEN
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless. Despite its name, that is the case with this bright and sparkling take on the classic daiquiri. Fragrant crème de menthe and the light flavor of the muddled cucumber give the drink an additional garden freshness.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Gently muddle cucumber at bottom of a cocktail shaker. Add rum, lime juice, simple syrup and crème de menthe, and fill three-quarters full with ice. Shake until chilled, about 15 seconds. Strain into a coupe glass. Top with sparkling wine and garnish with lime twist.
ICE QUEEN
Make and share this Ice Queen recipe from Food.com.
Provided by Darilynn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake Alcohol with Ice.
- Pour into chilled Cocktail Glass.
- Splash of Ginger Ale.
- Drop in Cherry.
DAIRY QUEEN ICE CREAM COPYCAT
Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.
Provided by Claire312
Categories Frozen Desserts
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
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