Ice Queen Recipes

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MARY BERRY'S ICED QUEEN CAKES



Mary Berry's Iced Queen Cakes image

"When you ice the cakes, the icing should cover the top and touch the edge of the cases. If you want to have a variety of colours, divide the icing into...

Provided by Great British Food

Categories     Baking

Yield 18 Servings

Number Of Ingredients 7

100g baking spread, from fridge
100g caster sugar
100g self-raising flour
2 large free-range eggs
½ level tsp baking powder
375g icing sugar
Edible and/or icing flowers

Steps:

  • Preheat the oven to 200°C/Fan 180°C/Gas 6 and arrange 24 fairy cake paper cases in two bun tins.
  • Place all the cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and smooth.
  • Divide the mixture between the paper cases - leave about 1cm between the mixture and the top of the paper cases. It is important not over fill the cases as you need a little of the rim of the paper case above the level of the cakes when they are baked so that it is easy to ice the top. Bake in the preheated oven for about 15 minutes, or until the cakes are well risen and golden brown.
  • Lift out and cool on a wire rack. To make the icing, mix the icing sugar with 3-4 tablespoons of water to give a smooth coating consistency. Spoon over the cakes and decorate as liked with edible or icing flowers.

ICE QUEEN



Ice Queen image

Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless. Despite its name, that is the case with this bright and sparkling take on the classic daiquiri. Fragrant crème de menthe and the light flavor of the muddled cucumber give the drink an additional garden freshness.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Cucumber slice
1 1/2 ounces white rum, preferably Plantation 3 Stars
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1 teaspoon crème de menthe, preferably Giffard Menthe Pastille
1 ounce dry sparkling wine such as prosecco or cava
Lime twist, for garnish

Steps:

  • Gently muddle cucumber at bottom of a cocktail shaker. Add rum, lime juice, simple syrup and crème de menthe, and fill three-quarters full with ice. Shake until chilled, about 15 seconds. Strain into a coupe glass. Top with sparkling wine and garnish with lime twist.

ICE QUEEN



Ice Queen image

Make and share this Ice Queen recipe from Food.com.

Provided by Darilynn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce vanilla vodka
1/2 ounce Chambord raspberry liquor
1/4 ounce blue curacao
ginger ale
cherries

Steps:

  • Shake Alcohol with Ice.
  • Pour into chilled Cocktail Glass.
  • Splash of Ginger Ale.
  • Drop in Cherry.

DAIRY QUEEN ICE CREAM COPYCAT



Dairy Queen Ice Cream Copycat image

Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.

Provided by Claire312

Categories     Frozen Desserts

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Steps:

  • Soak Knox gelatine in cold water.
  • Heat milk, but do not boil.
  • Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  • Cool and add cream.
  • Chill 5 to 6 hours.
  • Pour into a 4 to 6-quart ice cream freezer can.
  • Process as per manufacturer's instructions.

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