Chicken Salad With Green Grapes And Toasted Almonds Recipes
CHICKEN SALAD
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
Provided by Toodles
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7
CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Provided by kvlong
Categories Fruit
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream until it forms soft peaks.
- Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
CHICKEN SALAD WITH ROSEMARY, ALMONDS, AND GREEN ONIONS
Categories Salad Chicken Leafy Green Onion Sauté Low Carb Quick & Easy Rosemary Almond Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, and rosemary in small bowl to blend; season dressing with salt and pepper. Place chicken in shallow dish. Add 1/4 cup dressing; turn chicken to coat. Let stand 15 minutes.
- Heat large skillet over medium-high heat. Add chicken, still coated with dressing, to skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes; cut into 1/2-inch pieces.
- Combine chicken, almonds, celery, and green onions in large bowl. Add remaining dressing and toss to blend. Season salad with salt and pepper.
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CHICKEN SALAD WITH GRAPES AND ALMONDS - STUDIO DELICIOUS
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5/5 (1)Total Time 35 minsCategory SaladCalories 261 per serving
- PREP THE CHICKENRemove the meat off the chicken, discard the carcass or use for another purpose like chicken stock.
- To toast the almonds, place in a medium sized non-stick pan on medium heat, stirring regularly for 2-5 minutes with a wooden spoon. Continue stirring and as soon as the almonds start to turn brown, remove from heat. They will continue to cook at little after removing from heat.
- Combine the mayonnaise, Dijon mustard, lemon pepper, sea salt, garlic powder, fresh lemon juice and fresh thyme in a small bowl and combine. Add more fresh lemon juice if needed to thin out the dressing.
SUMMER CHICKEN SALAD WITH GRAPES AND ALMONDS
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From practicallyhomemade.com
Servings 4Total Time 10 minsCategory Salad
From practicallyhomemade.com
Servings 4Total Time 10 minsCategory Salad
- In a small bowl combine the dressing ingredients and whisk until smooth. Pour dressing over the chicken salad and stir to combine. Making sure that all of the salad ingredients are completely coated.
CHICKEN SALAD WITH GRAPES AND ALMONDS - ONCE UPON A …
2020-08-13 Dice the chicken into a 1/2-inch pieces. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant …
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory SaladsCalories 584 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory SaladsCalories 584 per serving
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
- Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between 160°F and 165°F (the temperature will continue to rise about 5 degrees as it cools). Set aside to cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones. Dice the chicken into a 1/2-inch pieces.
- In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Add the diced chicken, celery, scallions, grapes, almonds, and herbs and mix well. Taste and adjust seasoning with salt, sugar, and lemon juice, if necessary. Chill the salad in the refrigerator for a few hours. Before serving, taste and adjust seasoning again, if necessary.
CHICKEN SALAD WITH GRAPES - DINNER AT THE ZOO
2021-02-17 Dice your chicken into bite size pieces, then place it in a large bowl. Add finely diced celery, red onion, halved red grapes and parsley. Stir together a mayonnaise based dressing, then pour the dressing over the chicken, grapes and vegetables. Serve immediately, or refrigerate for later use.
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CHICKEN SALAD WITH GRAPES - SIMPLY HOME COOKED
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Cook chicken by poaching, grilling, etc. Cool, then cut into bite size pieces. Wash and cut grapes & celery. Toast almonds in skillet or oven until lightly browned. Cool. Mix chicken, grapes, celery, almonds, salt, lemon juice and mayonnaise in large bowl until well blended. Season to taste. Chill and serve on a bed of lettuce. Number of ...
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AT OUR TABLE: CHICKEN SALAD WITH GREEN GRAPES AND TOASTED …
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CHICKEN SALAD WITH DILL, TOASTED ALMONDS AND GRAPES
2012-06-30 When the almonds start to turn a light brown (about 3 or 4 minutes), remove them from the heat and set aside to cool. For the Chicken Salad - While the almonds are cooling, to a medium size bowl, add the pieces of cooked chicken, celery, green onions and grapes. To the bowl, add mustard, mayonnaise, dill, pepper, salt, and apricot preserve and ...
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2020-06-27 In a small skillet, toast the almonds until lightly brown. Keep a close eye on them as they can burn quickly. Stir frequently. Make the dressing. In a medium bowl, stir together mayonnaise, lemon juice, mustard, salt and pepper. Mix the ingredients. Add in the chicken, celery, grapes, green onions, and almonds.
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From addapinch.com
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