Poultry Seasoning Ii Recipes

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HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories     High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

OYSTER DRESSING II



Oyster Dressing II image

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

Provided by Marthe Hildreth

Categories     Side Dish     Stuffing and Dressing Recipes     Oyster Stuffing and Dressing

Time 2h30m

Yield 10

Number Of Ingredients 9

½ cup butter
3 stalks celery, diced
½ sweet onion, chopped
½ yellow onion, finely chopped
1 teaspoon poultry seasoning
ground black pepper to taste
½ pint shucked oysters, chopped
½ cup chicken broth
¾ (1 pound) loaf Italian bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
  • Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
  • Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
  • Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 18.7 g, Cholesterol 26.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 278.1 mg, Sugar 1 g

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