Cauliflower Turnip And Carrot Pickle Recipes

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CAULIFLOWER, TURNIP AND CARROT PICKLE RECIPE



Cauliflower, Turnip and Carrot Pickle Recipe image

Make and share this Cauliflower, Turnip and Carrot Pickle Recipe recipe from Food.com.

Provided by indraniparui

Categories     Asian

Time 30m

Yield 1 jar

Number Of Ingredients 8

1/2 kg turnip (Shalgam)
1/2 kg carrot (Gajar)
1/2 kg cauliflower (Phool gobi)
1 cup oil (Tel)
2 teaspoons turmeric (Haldi)
2 teaspoons red chili peppers (Lal Mirchi)
6 teaspoons ground mustard (Rai or Sarson)
salt (Namak)

Steps:

  • Clean and cut vegetables into big pieces and boil for 5 minutes.
  • Put in a basket to drain well and then dry with a clean cloth.
  • Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
  • Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  • Serve after 6 days.
  • This pickle can be kept for 15 days.

Nutrition Facts : Calories 2508.2, Fat 226.4, SaturatedFat 33.3, Sodium 833.2, Carbohydrate 116.9, Fiber 39.4, Sugar 55.5, Protein 24.4

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